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Ramazan Recipes🌙 Shami Kabab | INSTANT POT Shami Kabab using HOMEMADE masala...Ramazan Recipes🌙 Shami Kabab | INSTANT POT Shami Kabab using HOMEMADE masala...
Proud cucumber here. 😂
He held back on the spices because you're white😂
He held back on the spice cause he knew they couldn’t handle it lol
Mali naman Ang pag ka luto ng sisig
That's a Filipino Food, but remember it's not Sisig if there's egg on top. 😊
Ndi daw Yan sisig according sa kapampangan kse walang white wine daw Ang sisig 🥴
mabuhay sisisg🗿😂
Balls sacks
The big advantage of dishes like these is that foreigners don't know how or where to base it from so once they taste it, as long as its delicious, its good to go for them 😂.
If you make a pasta, lasagna, salmon, u know, foreign foods, they would nitpick it like too oily, too creamy, kinda bland, etc…
wow sooo proud! ❤🇵🇭
Sarap na sarap sa sisig, daming masarap na variety ng sisig. Palibhasa mga tanga gumawa ng pagkaen mga taga west.
❤
UNCLE JAY, SIGSGG
Ahhh no chicken adobo??
Proud I'm pilipino ❤
Not authentic
This works soooo well with beer~~~
He holds back on that heat cause if you eat it traditional style you'll burn your mouth the hell up🥵🥵🥵🥵
Maybe because Uncle Roger said white people hate spicy. Haiyahhhhhhh!!!
It hits different if you eat it while it's still sizzling
Sisig is not a spicy food. You missed the liver as well
And remember guys he didnt eat it properly try to mix it and see it for your send food in philipines are the best
Proud to be Pinoy!!!!!🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
MABUHAY KA!
Sisig sisigan lang yan.
Woohoo!! Ing sisig miras ne canada!
great job❤️
Dinakdakan next!
Canada judges are knoe to not like spicy foods. So very smart to hold back on the flavor.
Bro didn't disappoint w man
It's not even sizzling
not real sisig
3:28 am and i want to eat sisig.
What season and episode is this of Masterchef Canada?
nag change career na pala si Mark Yee