Sirloin Tips with Mark Rippetoe | Texas Cafe Classics
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Mark Rippetoe makes the classic sirloin tips recipe from The Floral Heights Cafe in Wichita Falls. Get Coaching: https://startingstrength.com/coaching Starting …
Video doesn't flow well, too much talking and short pauses… Obviously many watch and like it, but I'm sure it it pushes more people away. Get to the point faster and try not to ramble as much. Just friendly advice, of course it's your channel and you do as you wish.
I'm trying to find those beef suet flakes/pellets on Amazon but no luck. Anyone know the best search term?
15:27: Nader.
7:07 vegens
These skinny fools running NLP talking about "I'm 6' and 165lbs and dont know how to gain weight…." May I present the solution: Texas Cafe Classics.
The old coot needs to start a novice linear progression in knife skills. It’s awful watching that antique knife be disrespected like that. Get it the fuck together.
I made this last night using brisket and red wine, served over white rice with a side of broccoli, fantastic.
I'm so glad a bought some steak at the store this morning. I will cook this tonight for tea. Luckily my Mrs is a veggie, so it'll all be for me. 😁. Shall I video it, it'll be from the south coast of the UK
well i gotta get me a pressure cooker…
i cant tell the difference between Rip and the steak, theyre about equally pink
Himalayan sea salt? From those mountain-top seas? It's just pink rock salt. Just buy the cheap stuff people.
Rip transforms lives in the most fundamental manners, from the seminars, to the podcast, to the kitchen, and all the history in between. Thanks you!
Looks damn good.
Great series Rip!
Honestly, I'm liking these cooking videos more than the strength content now.
"It doesn't really matter…HHHHWHAAAT meat you use."
Starting Supperhhh
Hey Rip ! Love the videos ! Do you have any cafe recipes with chicken ?
I'm cooking shrimp as I watch this. Maybe we could get some recipes for crustaceans? Some crawfish? Maybe crab? 👀
Can you do frozen lobster next?
Thanks Rip! first time I’ve ever heard you get emotional, I heard a little crack in your voice when talking about your father‘s kitchen knife”I think it’s cool”. This is my first Texas Café classic but I think it be cool to hear some stories about the café 👍
Ask Rip for a spoon and he'll hand you a knife.
Rip, you should check out recipes for cooking mashed potatoes in a crockpot. You will never make them any other way.
Homer Laughlin platter nice touch.
Mark Rippetoe looked really happy mashing those potatoes.
Would mushrooms and onions mess it up and be too fancy? Looks great though 👍🏻
I could eat that all myself, so I bet anyone who’s hungry has to wrestle you for a bite
Looks good.
Rip is more pink than the Himalayan pink salt.
SS Café Classics is the first cooking show that has commentary that is actually interesting.
Eat it RAW! Aajonus Vonderplanitz!!!
Using the same knife is cool Rip👍😎
Guess I need to get a pressure cooker and some shit cut beef.
I love this series. It seems like an extension of the whole SS ethos. Simple things done properly.
No vitamins were harmed in the making of this video.
JK, love the video. Made the chilli last Frydee, might give this a whirl tomorrow!
that ain't beef bouillon, that's better than bouillon
So far I've made every one of these except for the fried okra, and they've all been excellent. I will certainly make the sirloin tips next. This series has kinda opened my eyes to how useful beef tallow can be in cooking. I never used to use it. Also it's shown me that just basic salt and pepper can go a long way. I use an Instant Pot instead of the more traditional pressure cooker in this video but it's easy to adapt to that based on the info you give. Thanks Rip!
"Just the Tip" Rip
I'm not at all surprised Rip knows what horse meat looks like.
Really like the cooking videos you have done. The fact that they are recipes from your fathers cafe makes it even better. These sirloin tips looks delicious.
When you can both lift and eat the entire cow you have properly applied the method.
But Rip flour and potatoes aren't Paleo, Keto, etc, etc…
Literally class. Rips kitchen is the bollocks
Keep these videos coming
You need to make some "Floral Heights Cafe" T shirts.
looks like you lost some weight, thats good, thats how you get to 90, now what do you need potatoes for? your burning fat now for fuel.
For such a meticulous guy, he misses an important part of recipes: ingredient ratios. How much water for the deglaze? How much flower? And so on.
That looks delicious.
I never ate rice till I was a teenager. I grew up in Houston and we ate everything with potatoes (puhtatuhs). I would ask about rice and my dad would say, "you can go to Louisiana if you want rice. They eat rice there."
That statement is an accurate measure of 1) how much input I had as to what we ate, and, 2) the degree to which my dad embraced diversity.😂