Simplified Recipe: Chinese Pork Belly w/ Preserved Vegetables (Mei Cai) 梅菜扣肉 Mui Choy Pork
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Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. According to …
As like u said no skill required i've tried this recipe afew times and complimented
Do I add water in the pressure cooker to steam the meat ?
thanks for sharing
My grandmother used to make this with mushrooms, thank you for sharing!
Haha I love your dog and blue budgie. Thanks for sharing this dish 👏
Sir how did you preserve the vegetable if I may ask?
Fantastic,, gonna try
Thanks for doing great video. What is d measurement for a thick cornstarch solution?
Umami..😘😘
Hello spice n pans who s that cute in d background❤❤❤❤😂
I really like it. Thank you so much 😊
Could you advice the cornstarch solution proportions? TIA!
I love this preserved vegetable
Miamm miamm
😋😋.hope there is no dog hairs in the dish..
Chào thầy
Chảo của thầy size bao nhiêu chia sẽ nhé thầy.
Thank you for this lovely, scrumptious recipe. Made it today for my family I must say it’s better than the restaurant’s. Nothing like home cooking.
Hi Coco, the little cute one!!
Hi koko…soo cute and adorable😍😍😍❤
Is this the salty or sweet mei cai?
This is my favorite dish ever! I wish he would tell what kind of preserved vegetables to buy and how to clean…I have no idea😔😒
How much mei chai do we need tq.
We dont have mei cai
No skills needed? Maybe even a caveman can do it !!!
I cooked it last night. It was very good. I am a Caveman. LMAO.
Mahalo and Aloha!
I cook this before he like boss chinese
Can we pan fry or air fry the pork belly after we coat the premium dark sauce?
Instead I'm looking the pork you transfer to a bowl..my attention goes to the dog so cute hahaha
Can you please teach us how to make the Hakka preserved vegetables. It’s my favourite and full of nutrition and flavour. Thank you.
My mom makes a version of this but she deep fry the pork.
How do you remove the hair from the pig skin?
oh my that puppy is cute..😍
Your Dog want to eats… Yummy
mind if i ask but how many serving can it serve ??
👍
Love this dish … Mei cia .. would u be able Showtime the pack cause I know salt veg but not Mei cia
WOOOOWWWW 👍👍👍😋😋😋
I like spices n pan video
Thank you for sharing im gonna try this type of cooking..
👍👍👍👍👍👍
So nice & yummy looking, tks for sharing. Can u kindly advise which dark soy sauce that is not too salty?
Sir..u using salty mei cai..or the sweet mei cai
Don’t bother buying preserved vegetable (Mei Cai) from Amazon link provided. Way overpriced as EACH package is 50g and recipe calls for 300g. Asian markets will sell you 400g package for under two dollars USA.
I‘ve cooked this so yummy. The only think l’ve done wrong was a it dry not enough gravy. But it taste good too. Thanks for your sharing and guidance.🌹👍
I suggest to deep fry the pork skin, for 2 to 3mins..
Another dish "Yam & Pork belly" with bean curd..👍👍👍
This is good 👍👍.. makes me hungry 🤗
Hi Roland, please advise if you use the salty type of mei cai or the sweet type for this dish?
thank you 🙏🏻 👍🏻
Hi. Can tell me , are u using sweet or salted preserve vegetables?
Can I use white wine instead of cooking wine
really nice friend^^subscribed your channel..hope to stay connected..wish you luck for channel.Come see my channel👍👍👍
o you didnt use the tofu one