SIMPLE DELICIOUS MEALS // PLANTAIN TRAYBAKE + RED LENTIL SOUP


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36 replies
  1. Julia Chiou
    Julia Chiou says:

    Just wanted to say thank you for sharing your gifts! Your enthusiasm and vibrancy are infectious. I find myself so tired of the cookie cutter health food recipes that circulate in the echo chamber of Pinterest and TikTok. It made me feel defeated trying to create and prepare healthy recipes. Not anymore! Your recipes, personality, and principles have brought joy and excitement back to the healthy kitchen. I feel empowered to make healthy, delicious meals and inspired to get creative. Thank you, thank you!

    Reply
  2. M Rouge
    M Rouge says:

    I made these two dishes and both were packed with flavor. My family enjoyed both. I made sure I gave the credit to you lol. You recipes never disappoint. Thank you!

    Reply
  3. Nicole
    Nicole says:

    Tish!! Lol.💜🙏 Love the braids.
    Great recipes and am going to try them. The first dish looked amazing and I have salmon , plantains and chickpeas. I am going to put it together. 🤗

    Reply
  4. M. Ahmed
    M. Ahmed says:

    Oh my God Tish was feeling so sad, saw your new video the soup with croutons and baked feta looked sooo good that I made it in the middle of the night, I added 1 tablespoon of curry powder and I only had a tablespoon of red lentils so I used it up but oh wow it was delicious. Thank you for inspiring me. It was amazing!!

    Reply
  5. Jaycee 1
    Jaycee 1 says:

    Thanks for sharing these delicious looking recipes. I will have to omit the feta cheese and do plain croutons. Welcome back missed your you tube posts

    Reply
  6. Nadia Asenova
    Nadia Asenova says:

    Hi beautiful, yesterday I was looking for a healthy receipts on YouTube and luckily come across with your channel😍 all receipts looks yum and your energy is marvelous ❤️ from yesterday I subscribe your channel and insta cuz don't wanna miss out anything share by u❤️

    Reply
  7. MandaTheePanda
    MandaTheePanda says:

    You make me so excited to cook, sis 🙌🏾. I have your EBook bundle. They’re easy to follow and the recipes are so delicious. I also enjoy how in your videos, your recipes are guides and we can change things up without feeling the need to go to the market midway if we’re missing a part of what you list. We can look around the kitchen and grab substitutes we have on hand. I make my own experimental recipes more and more because you helped me feel free to expand my tastes and really get creative. I followed when you were vegan and I’m still here. I’m no longer vegan as well but I still eat high plant based partly due to you. Thank you, Tish 🤍

    Reply
  8. kisutis
    kisutis says:

    Wonderful recipes and really easy to make but unfortunately the first one with chickpeas contains ingredients that I am not sure I can get.. will check though.. if I get I will try to make both, otherwise I will make the second one. By the way, is plantain same as banana? Can I use banana instead? Or is some kind of banana?

    Reply

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