Shrimp Rasta Pasta (Ninja Foodi or Instant Pot Recipe)


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This fusion of flavors is unbelievably delicious! Caribbean jerk seasoning meets up with a creamy pasta sauce and mixes with …

13 replies
  1. Colleen Talbot
    Colleen Talbot says:

    I normally save my shrimp shells and make a stovetop stock but I'll use your technique next time.

    The green onion in water to re-sprout is a great tip and one I have not heard before. Thanks for the great tip!

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  2. Jeff McDowell
    Jeff McDowell says:

    I love the audio version. I will watch the video to see how you and Jeff do things . Then listen to the audio to listen to you as you guide me thru cooking. I feel like you and jeff are good friends of mine now. I enjoy your smiling face and thr fun we have especially the live streams. Thanks for listening Rhonda from Ga.

    Reply
  3. Betty` L
    Betty` L says:

    Oh Wow! I just made this and it was absolutely the 💣. I never heard of rasta pasta before and I truly do love shrimp. I went through all the steps you did and in addition placed a few peppers on the grill. OMG this turned out so good! Everything is gone 😞 we have no leftovers ❣ Thank you so much for this recipe, Louise! I just love this. 👍

    Reply
  4. Americanmom
    Americanmom says:

    Thank you for giving me a great birthday present! I love shrimp and pasta and you always make my life easier with fantastic recipes. I will make this tomorrow because today is an eat-out birthday event (no dishes) But as a handicapped person you make my life easier with these easy recipes. Thank you. 🙂

    Reply

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