Shrimp Egg Roll in a Bowl
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Super easy and quick dinner that you can make in the Ninja Foodi or in a saute pan on the stove. Simple ingredients, fresh flavors, …
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Excellent – I must try this!!
looks delicious 🍽
Looks amazing!
YUMMY
looks great and easy.
THANK YOU for this recipe! Omgosh I have been waiting for someone to do this for so long. Going to make it this week!
Oh Louise, thank you so much for this one. I love Asian cooking and where I live now it's not good. I learned how to cook it and I love this, I can use pork for the shrimp and add sesame crunch strips on top to make it more like an egg roll. Thank you, Thank you❤
I could roll myself in sesame oil 😍 What a beautiful and colourful recipe! Just LOVE Asian flavours. I would change shrimps for pétoncles / scallops bc I can’t eat it. Thank you Louise again for such a wonderful and simple recipe. Have a nice day.
Looks really good Louise-I don't eat Beef, so loving seeing a non-beef recipe. x Will definately try this.
New subscriber, love your presentation 🫶
Will this fit in the Ninja Speedi?
This is a simply stir fry.
I would change a few things. Add a small amount of fish sauce. This enhances the flavors with very little fish taste. Also there is too much liquid. Adding the hoisin sauce would help.
I've never used honey with any of my Asian cooking.
Adding the peanuts was a good choice.
My youngest daughter got me on toasted sesame oil. It's now a staple in our pantry.
That would be a rib of celery.
I'm making this for sure