Self Heating Food Packs of Asian Dishes


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4 Self Heating Foods of Asian Dishes 1. Boat Noodle 2. Bak Kut Teh 3. Lamb Kuzi w Hujan Panas Rice 4. Army Stew.

37 replies
  1. Gerard Y
    Gerard Y says:

    I saw this first time in a Chinese movie and went searching for it in the Asian shop. Not all asian shop has them here in Sydney. While it taste go and is convenient for on-the-go meals, I don't think it's healthy to eat often.

    Reply
  2. Marilyn Turcotte
    Marilyn Turcotte says:

    I know this is a year later, but I have seen this a few times. You may have gotten better results if you went just a bit far out for the seawater and got "CLEAN" SEA WATER instead of the sandy stuff you got. I love it when you and Ms. B do this type of experiment regardless of the weather. YOu come equipped with almost everything you need.

    Reply
  3. Spicy Krunchy Drumstick
    Spicy Krunchy Drumstick says:

    Difference between boiling with fire and steam is the heat consistency, it's better to boil hot water with fire or use electric kettle as steam not cook noodle perfectly because lack of heat, just try to buy 2 same product and eat each one with different method, the taste is different

    Reply
  4. Rianafdi Jadid Official
    Rianafdi Jadid Official says:

    Please clean up your hand before you cooking, that's so disgusting if you not wash your hands. I'm sorry i must unsubscribe you because you not hygienist, if you want people more like you. You must hygienist, keep smart and keep healthy for your health. Sorry! I says like this, because it is fact.

    Reply
  5. weder2001 Maxim
    weder2001 Maxim says:

    Interesting fact: for the first time such food appeared in 1897, in the Russian Empire. At the beginning of the First World War, self-heating canned food was supplied to the Tsarist army. But for some reason, the technology did not catch on, and by the end of the First World War it was forgotten.
    Also during the Second World War, similar canned goods were in the Third Reich, but again for some reason they did not take root and by the end of the war they were not produced.
    Now such food is available only in Japan and possibly in nearby countries.

    Reply
  6. Carly
    Carly says:

    Thank god we’ve banned plastic straws, while all of Asia uses plastic tubs sealed in plastic with plastic covered sachets, plastic cutlery wrapped in plastic and a bunch of non-recyclable heating bags full of chemicals that go into landfill. But those straws, tho.

    Reply
  7. embercoral
    embercoral says:

    I'm personally curious as to what temperature these foods reach when using the calcium oxide packs. According to my state's food health code, food that is considered potentially hazardous (meaning it has the potential to grow harmful bacteria) needs to be cooked to at least 140 degrees Fahrenheit. However, this is also food that is meant to be eaten in one sitting with no leftovers, so bacteria isn't as big of a concern…as long as you don't forget about your food after cooking it.

    From my understanding, the calcium oxide creates an exothermic reaction with the water, likely through an exchange of hydrogen atoms, to produce the heat. It's been years since I studied chemistry in college, though, so I might be missing something.

    Reply
  8. Neo Express
    Neo Express says:

    hello, สวัสดีครับ i live in Thailand and i love eating those hot cups the one you ate is กัวย๋เตี๋ยวเรือ (kuay tiaw rua). we have lots of flavored hot cups made by the same company (rabbit best foods) they have Black shabu soup, cabonara,boat noodle,mala and finally kimchi. i tried the boat noodle one and it was so spicy 🥵 but i still like it i kept eating but it even got spicier so i stopped eating it. i like eating the black shabu flavor hot cups. i hope you enjoyed eating those hot cups! 😄

    Reply
  9. darksun
    darksun says:

    This self heating thing is great for travelling, it will save so much money on expensive restaurents when you're travelling to mountains or hiking.

    Reply

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