Season shredded seaweed?


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31 replies
  1. East Coast EMT
    East Coast EMT says:

    It's roasted, then thinly coated with sesame seed oil & salt. I've only really had it in soup, like kalguksu. I'd prob eat the whole damned bag by itself if mom ever stocked it when I was a kid (living overseas, no Amazon in the 70's/80's 😔).

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