SDSBBQ – Smoking and Vacuum Sealing Brisket and Baby Back Ribs For Travel


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My favorite Aunt was in need of some smoked meats! So she asked me to hook her up and get some brisket and baby back ribs smoked for her. I cooked and …

22 replies
  1. Embecmom
    Embecmom says:

    I was lucky enough to live in the USA for 3 years (wish I never left) but the first year the cicadas came out, which I didnt mind.. but when the digger wasps appeared I was like screw that.. they were monsters hunting the cicads! Nothing wrong with using the oven, I do that for my butts and beef cheek no point wasting wood on food wrapped in tinfoil.

    Reply
  2. Victor Benner
    Victor Benner says:

    This was good. I think a little voice over while you are showing us what you're doing would be a nice touch. So I stayed up this morning until I watched this. It's now 9:25 AM and I need to get up at 3:00pm so I'm off to bed. But again, I liked this. 👍🦗🍻

    Reply
  3. wayne bucknall
    wayne bucknall says:

    Quick question of subject dash, I’ve seen you prepare pulled chicken the day before an event I think.
    What’s the best way to store it for 24 hours and then how’s the best way to reheat with out drying it out

    Reply
  4. Cooking with Stephen n Jacklyn
    Cooking with Stephen n Jacklyn says:

    Alway enjoy these videos like seeing the process a vacuum seal is definitely an asset. Thanks for sharing definitely very interesting keep those videos coming. Take care my brother. Cheers! Oh man the price of Ribs here has gone up quite a lot as well.

    Reply

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