SDSBBQ – Onsite Grilling 4 Hours of cooking in 30 minutes of video


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I was asked to grill hot dogs and hamburgers for Dunbar High School’s Alumni association. John me while I cooked via time lapse!

15 replies
  1. Louis at R shack BBQ
    Louis at R shack BBQ says:

    Thank you for your input on the Meadow Creek bbq60. I bought the last one our closest dealer had and he wasn’t going to order anymore. The one I got is the same as yours. I like that you added tie down hooks and looks like a lid latch – I need to mod mine that way.

    Reply
  2. jeremey welling
    jeremey welling says:

    Need to get you a water tank brother, I can’t do any cook without having access to a water source of some kind, and I keep a couple of of wash tubs so I can keep utensils washed and sanitized just in case, good power through though them hot days on a long boy can suck the life out of you,, cheer’s

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