Scratch Recipes For Late Summer And Early Fall
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These early fall recipes are made from scratch with farm to table ingredients. I love cooking with the seasons, so join me as I share …
We are quite hot in Nebraska right now, too. The dew point is so high it feels like you walk out into a storm cloud minus the actual rain! I saw a tip from an old Martha Stewart show that I use, and works very well. If you crumple up your piece of parchment it is easier to put into casserole dishes. I have seen Jaime Oliver do it, too. I recently watched a food documentary on Netflix that my daughter told me about. The company she works for here has headquarters in Washington state and they were in this show. After watching that, I really need to find more local food and meat, think chicken and pork because I hate red meat and feel cows and corn are the reason for a lot of our global and eco problems……oopps, sorry won't get on my soapbox! Ireally do love your channel and your recipes!