Schezwan Special Masala Dosa, Pizza Utthappam, Pav Bhaji Cheese Dosa & Mysore Masala Dosa in London.


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Watch as “Dosa Making Master” Chef Swati effortlessly makes the following varieties of dosas: * Schezwan Special Masala Dosa * Tomato & Onion Utthappam …

21 replies
  1. Ash G
    Ash G says:

    I made masala dosas once before. After a few unsuccessful attempts, I realised the trick was to have a damp towel by the side. This is to clean the hot plate and reduce its temperature before next dollop of dosa mix comes. It is not as easy as she makes it look.

    Reply
  2. Tahsin Hussain
    Tahsin Hussain says:

    She made it look so simple.
    I tried to make Dosa at home.
    1st time it was so thick & looks like map of Africa.
    2nd time it become round, but there was a big hole in the middle.
    3rd time it become Massy & stick with the pan.
    4th time I GAVE UP…

    Reply
  3. Rikky S
    Rikky S says:

    You covered this place like 4 years ago, thats how i discovered it, been coming every month for the last 3 years! They opened a larger location a few doors down

    Reply

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