Sausage Biscuit Country Breakfast with THE BEST Breakfast Sausage


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Breakfast Sausage Biscuit – Cook Like Mama Did – Collard Valley Cooks Today we are making a Sausage Biscuit Country …

38 replies
  1. Laureen Cortese
    Laureen Cortese says:

    Thanks to you I now love Swaggerty’s and will only eat there’s my whole family as well only buys Swaggerty thank you so much for sharing your love for them. ♥️♥️

    Reply
  2. R Fowler
    R Fowler says:

    I couldn't agree with you more about Swaggerty's…truly delicious! On a video a while back you cooked some sausage and I saw the box…went right out and bought some and fell in love. ❤️
    I do cook my a little different because I wasn't sure how to cook from frozen since the box suggested thawing them. I put them on low for about a minute on each side and then turn up the heat. Works well for us. I really like the convenience of just taking out the number of patties we need for that day and the taste is THE BEST!! Just one more thing you've introduced to our home that will be a staple from now on. Haven't tried making red-eye gravy with them, but definitely going to soon! (SO thankful that my Kroger carries Swaggerty's!)

    Reply
  3. Jan Grennier
    Jan Grennier says:

    I finally found some Swaggerty sausage in my town at Sprouts! We don't have a lot of the ingredients you use. We don't have White Lily here, and some other brands of stuff you use. And it's hard to find good fresh okra here, I don't like frozen, and some stores only have the big, older looking ones! Yuck! So ya'll count your blessings! =)

    Reply
  4. Terri Quotskuyva
    Terri Quotskuyva says:

    Your right about grits!!
    I never tasted grids until we got a Cracker Barrel here… had to try but I still like cream of wheat! But you biscuit look so comforting… yum yum gimme sum!!!

    Reply
  5. Lisa King
    Lisa King says:

    I don't know if Tammy has a white dog but while she's talking about how pretty sausage is in a cast iron skillet her little black dog can be seen in the room next to her and it looks like a white ghost dog comes up to the little black one……

    Reply
  6. Thelma Binkley
    Thelma Binkley says:

    I just found your channel and I must say I really enjoyed watching you cook the biscuits. My mouth watered the whole time. My mama got me using White Lily flour and it is the best on the market. Can't wait to watch some more of your videos. Have a blessed week.

    Reply
  7. Candy Chavez
    Candy Chavez says:

    I live in MI we were so fortunate to have alot of neighbors from KY living in our neighborhood! They all came up for our manufacturing jobs, loved eating grits, bisquits & cornbread with my neighbors family 💜 Our small town (Ypsilanti) was nicknamed Ypsitucky ☺

    Reply
  8. TheLUCYCAT
    TheLUCYCAT says:

    So good to see you Tammy, I have not been following you because I went on a diet and was trying to stay away from comfort foods. BUT when I see you it's like coming home. Bless you Tammy and Chris.

    Reply
  9. Petie Sturre
    Petie Sturre says:

    I had always been a Bob Evans sausage fan and one day my husband did the shopping and he brought home Swaggerty sausage and so I cooked it, being pretty sure I wouldn’t like it. Hands down the best sausage ever. I cook up a pan of the links and then use the grease to make up some milk sausage gravy and cut the links in chunks and put the chunks back in the gravy and then serve it over big fluffy biscuits…oh yum!! Best sausage ever! 😋😋😋

    Reply
  10. Penny Santana
    Penny Santana says:

    Hi sweetie I am new to your channel. I will say you are definitely a cook after my own heart.
    I am so happy to subscribe, I will be having fun trying recipes, you definitely cook old school lile my mama and my granny did.
    Thank you and see ya soon.
    God bless and be safe 🙏💖

    Reply

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