Sauerkraut and Smoked Sausage with Potatoes & Apples
For more great Instant Pot recipes, please visit InstantPotEasy.com
Welcome to Greg’s Kitchen / Greg Kantner @gregskitchen Subscribe ▻ https://bit.ly/320nM55 ▻ WEBSITE: …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
I am cooking up some sauerkraut and sausages today. Don't forget to give the video a 👍 if you like it. Also share with your friends on Facebook for text to them, just hit the share button above. Thank you all for watching and have a blessed day. – Greg
Happy New Year to you and Mama Vera. I feel bless to receive your fabulous recipes. Thank you!
Like your recipe, I never tried it with apples and apple juice. I will make it like that sometime. Looks good! I learned this trick from my Mom, I RINSE the sauerkraut in a large fine seive before I add it with the kolbassi or smoked sausage…..Yum! Rinsing the Sauerkraut gets rid of some of the tartness and sourness…I'm from Pennsylvania Dutch ( Amish ) country. Sauerkraut, potatoes, onions, and smoked sausages ( Kolbassi ) are popular here. I am sure they cook with apples and apple juice with their Kraut….😊👍 Yum!
Hi! Sent an email to you. Hope you check it out.
Thanks Greg. I really like the dark brown fry on the sausages. Happy New Year
You always have something wonderful to share with us from your kitchen! You inspire me to try new things and be a better cook. I love your tips and how you present things. Your Mom is a blessing and so much fun to watch, also! Thank you for bringing me into your kitchen family and I can’t wait to see the journey to Tennessee! We were just talking about how we would love to move there.
LOOK FORWARD TO YOUR TENN. ADVENTURE THATS MY DREAM LOL. I LOVE FERMENTED KRAUT AND OTHER FERMENTED FOOD .
Yum.. looks delicious .. love sauerkraut
Looks scrumptious! I have also done this with pork chops, pork roast, different sausages have even used mashed potatoes instead of chopping them. Love it, especially with the apples. Thanks for sharing. Happy New Year!
This looks so good! I usually just throw my sausage, onion and shredded cabbage in a pan and fry it up. Really looking forward to your homesteading venture; wish you all the best with the new adventure!
Happy new year Greg to you and your Mom !
Oh Greg, this recipe kicks, yum. I think I'd make the mash taters. No caraway. Happy New Year.
Looks delicious
Oh yum Greg, that looks so good! Going to have to make this week along with some hot cornbread…. Hope you have a HAPPY NEW YEAR
It looks so delicious Greg, I’m hungry now!! 😂 My grandma used to put apples her sauerkraut too.
Looking forward to seeing you in Tennessee! Be well! 😊
I’m going to try this!
I can’t wait to following on your next adventure in Tennessee…
YEA, you’re going to be a neighbor! We’re about 30 miles north of Nashville 😊!
This looks so good! Will be trying this real soon. Love the electric skillet. Do you recommend it?
Will enjoy Grandma Vera whenever we get a chance. Love you both take care
I don't like the apples in the sugar in the sauerkraut but other than that I do it about the same when I'm doing sausage and kraut. I prefer if I have it and can get it a good pork roast. But you never know much might show up at our house. Thank you for doing your Northern Roots too! I never really had any Southern Roots that I knew about but some cornbread would appear occasionally with this meal also. That may have been the West Virginia that was in the mix. Bless you Greg and Mama and all the rest of the family. Looking forward to seeing you homesteading in mid Tennessee. Think you will do well. Yeah I'm on the Browning of your sausage I like that dark brown especially if I'm going to mix it in kraut or scalloped potatoes adds loads of flavor.
Happy New Year, Greg! Love that electric skillet.
I love sauerkraut and this way I have grew up eating so I know it’s delicious 😋 Thanks Greg for reminding me about it now I can fix it for my family and see what they think of it
By the way. What brand is that Electric Skillet? It is beautiful enough to serve your meal from. .
This looks delicious! I’ve never had it with apples, apple juice and brown sugar but I will give it a try. I love your mom’s videos and I’m glad she is making more of them. I felt the same way about Kim Chi. My friend’s mom made it and it looked and smelled just awful. I have since acquired a taste for good Kim Chi.
I so miss having a pork roast and sauerkraut (with a bit of brown sugar). My kids swear they had to eat it every night for a week. There was never enough leftovers for that to happen! They won’t touch it now. I recently bought sauerkraut and plan on making it with sausage – just for me for lunch.
Hi, Greg 💕. Love this so much 🥰. No, I never did put apples in mine, but I have known people who did. I will try this next time 🥰. Sounds like Pennsylvania Dutch or German with the sauerkraut. Yes 😂🤣. My mouth was watering and my jaws were tingling! Looks so delicious 😋 We’re having major storms in Tennessee today 💥🌪
I have never been a fan of sauerkraut either, but must east some on New Year's Day!
Looks delicious Greg! Also thanks for sharing Miss Vera with us. She is such an elegant lovely lady.
Happy New Year 👍
Love you, Greg!!! Love your Mama!!! Great family!!!
Greg, this looks so good. You are so at ease in the kitchen and I love sitting and watching. I feel like I am right there with you in your kitchen. Happy New Year, keep sharing your recipes with us.
I had mine today as well.
My grandma made it this way with apples and juice…so good..thanks for bringing back memories for me