Sabudana Khichdi Recipe For Fast – Healthy Sago Khichdi – Vrat Special | Skinny Recipes


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sabudana khichdi for navratri fasting, healthy sago recipes for vrat, #sabudanakhicdi #navratri Ingredients: 1 cup sago (sabudana) 3/4 cup water to soak 1 1/2 to …

28 replies
  1. Marie Barker
    Marie Barker says:

    I want to tell everyone about Jesus! I have Jesus as my Saviour and I want to make sure you do before you die and leave this earth. Jesus died on the cross at Calvary and took on the sins of the whole world so that no one would have to die and go to hell. You just have to realize that you are a sinner ( we all are ) and believe that Jesus died for you and arose again. And pray asking God to forgive you for all of your sins and ask Jesus Christ into your heart and life as your Lord and Saviour. And pray this in Jesus's name. Please do not die and leave this earth lost without Jesus and go to hell for eternity! Don't wait until it's too late! Accept Jesus as your Saviour! That's all that matters in the end! Jesus loves you!!!

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  2. Perpetual Prosperity
    Perpetual Prosperity says:

    After making Sabudana Khichdi several times I learnt something which I feel to share here. Actually, after soaking for 4-7 hours it should be left to become bit dry for 2-3 hours. Then only it should be used to make khichdi. The peanuts should be broken or grinded cos its oil & broken pieces will help the sago to not become sticky and clumpy.

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  3. Ambika Menon
    Ambika Menon says:

    I was waiting for this recipe…one more thing…I am sure you are a malayali because no one else in the whole world can cut vegetables like this except malayali ladies….my mom and granny were experts in the art . I tried but failed miserably..😂😂

    Reply

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