RV Life Cooking: Simple Instant Pot Recipe (EP 167 in Louisville KY)


For more great Instant Pot recipes, please visit InstantPotEasy.com

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When producing a long format video every Sunday for 167 episodes every Sunday, it’s only a matter of time before something goes wrong. The last time we hit a snag was in Alaska when we accidentally deleted our footage. This time we had an issue with our mic and half of our footage from Kentucky was corrupted. Now we’re using the Canon Mirrorless EOS-R and sending the Canon 6D Mark ii to Canon Pro Services for repair. New Camera: https://amzn.to/3151L2H

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We also celebrate our 20-year wedding anniversary at the Galthouse Louisville Ky thanks to KYD Insiders Jeff & Connie. It was fun to have a memorable anniversary while on the road and in the beautiful state of Kentucky!

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35 replies
  1. Amy Pletcher
    Amy Pletcher says:

    What size is your Instapot? The 6qt perhaps? I have been looking at them and I don't want one so big it won't fit in my RV, of course once we get one but I don't want too small either that I can't cook for 5 or 6 people. You must have done the chicken in two batches too? Is your recipe for this chicken and your salad on your website somewhere? Thanks again 😊

    Reply
  2. Kurt F
    Kurt F says:

    6 chicken thighs (skinless, boneless) + 3 cups salsa + 8oz cream cheese. Shred the chicken once it’s tender. Serve with rice or cauliflower rice. 😃

    Reply
  3. Cindy Donaldson
    Cindy Donaldson says:

    Loved this

    I never thought about using the cheese for gluing the shell closed…. I'll be doing that next.
    I use fresh white corn tortillas, I pre cook a stack then keep them warm in a stack in foil and if I have glass stovetop handy I'll keep it warm in the foil stack on low and just flip the pack occasionally.
    If you want yummy fish tacos. Any white fish works like tilapia. I use heavy dill and blackening, not spicy, and fresh lime juice.
    I cook on a griddle with coconut oil (even though I love the butter flavor. I put a sheet of foil loosely laying over while cooking and season both sides. And all it needs is my taco slaw–Napa cabage thin sliced lightly coated with poppy seed dressing, I use breanns with a peach on the label. You can add diced tomatoes if you want. But squeezing a fresh wedge of lime juice on them makes them so yummy. I call them Cindy's Fish Tacos
    My mom doesn't care for fish but she will request me to mak these when I visit.
    Left overs are just as great too. Mom doesn't like cooking and dad is more than happy with left overs. I usually count 1-1/2 to 2 tilapia per person for dinner but for my dads sake I make double for him. Nappa cabbage is awesome in sandwiches and has a nice little taste and it lasts longer in the fridge.

    Reply
  4. Debra Bowers
    Debra Bowers says:

    I missed this one.
    My "other home state"!!!
    Oh, don't forget the Mint Julep's!!!! 😂😂😂😂
    Happy 20th Anniversary!!!!

    OH….I know why I missed this one. My 4th grandbaby was born the 27th!!! I worked all day Sunday..and was exhausted when I got home. I was there (University of Tennessee hospital) all night Friday night and the rest of the day Saturday. AMAZING experience!!! My daughter did fantastic!! Pics in my Instagram.

    Reply
  5. A K
    A K says:

    Your audio/videos may not have worked but this little "different format" on the video was nice! You did a great job putting that together. Totally enjoyed. The recipe- YUM! along with the Almond flour tortilla's This keto gal has been missing taco RV days. Going to put together some of these for the freezer Thanks!!

    Reply

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