https://i.ytimg.com/vi/Ie1KHIXJ1Rg/maxresdefault.jpg00Homesteading with the Zimmermanshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngHomesteading with the Zimmermans2023-02-20 12:04:122023-02-20 12:04:12RuthAnn’s EASY YOGURT
Thank you! I just got an Instant Pot and want to make some yogurt. I didn't realize that pasteurized milk only needs to heat to 120 degrees…that should save some time cooling it. Thanks for the whey use ideas.
I love making my yogurt in a pot with venison for dinner’s recipe, but THIS trick with the jar in the pot is excellent. Less dishes, less transferring, less fuss. Love it, thank you!
Jeera Rice /Restaurant Style/Easy Jeera Rice with Leftover Rice
Thank you for this video. How long would that last in the refrigerator – if it is not eaten up first?
I enjoyed learning to make yogurt from you. Thank you for sharing I'd love to see how you make bread with the kefir too.
Thank you! I just got an Instant Pot and want to make some yogurt. I didn't realize that pasteurized milk only needs to heat to 120 degrees…that should save some time cooling it. Thanks for the whey use ideas.
I love all the wonderful information you share!
Planning on trying this this week! Id like to do it with raw milk so I just need to find some In my area! Thanks for sharing!
I love making my yogurt in a pot with venison for dinner’s recipe, but THIS trick with the jar in the pot is excellent. Less dishes, less transferring, less fuss. Love it, thank you!
Thanks for the video learned a few new things. I will add extra culture to mine and I liked how you mixed and strained yours. Have a wonderful weekend
Wonderful. Thankyou.👍
I have a kefir culture. Could I use that as well? Or wouldn't it taste like yoghurt?
Beautiful
I love making yogurt in the instant pot. I am glad to know how to make it without one now too. Thanks for the great content.
I so enjoy your channel Mrs Zimmerman!