Rustic country loaf. Easy No Knead Recipe
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How to make a delicious no knead Rustic country loaf, easy step by step instructions, from start to finish. Patreon …
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I’ll be making this soon!
Thank you John for the simple no fuss recipe. My oven is electric and fan assisted but it broke down some time ago so it doesn't adjust temperatures. I baked the bread at 200 degrees celcius and forgot to put in the warm water but it came out perfect 😂😂😂
A really good loaf!! Uncomplicated and easy. A lot of proofing time but well worth the waite. I'll make this many times in the future!
How do i get the recipe for this no need Loaf please
I've been following you for some months and have made a few of your bread recipes. Just made this loaf today, and it came out so wonderful and the flavor is delicious. An easy dough to handle. You make baking bread from scratch easy and the results are always right on target. Thanks for sharing your bread making secrets!
Thanks for making these great videos for us so easy for me to follow I enjoy watching all of them and then trying to get the same outcome do work quite well for my first try
This is still my favorite channel on Youtube. I don't know if it's because I'm a northerner myself (albeit from Scandinavia), but I can't stand all these loud and self-centered chefs on Youtube who shout out their recipes and let everything be drowned out by loud music. They are certainly skilled as well, but I have much more confidence in a soft-spoken, humble and experienced master like Kirkwood.
Amazing👍 bread well presented really good sandwich bread thank you so much 🤝may God give you more successful and healthy life
Hi finel proof, is it 190 turbo,?? I see your fan is working. Thank you.
Bonjour💐🏵️🌹🏵️💐🏵️🌹🏵️💐👍👍👍👍
Another great video and recipe 😊
Can this be cooked in a Dutch oven?
hey, first of all thanks for your wonderful recipes, I have 3 of your cookbooks. But it seems to me that you don't really know what no knead bread is, what you have made here is called folds bread. No knead Bread After the wooden spoon step, cover and leave for a minimum of 12 hours on the counter. Then form a loaf, rise and bake in a preheated iron pot. In short, it is not no knead bread , there is too much kneading in the process. glad that there is one thing that I can teach you, after I learned quite a lot from you.
This looks just fabulous, John! I've been looking for a "country" white with a crispy crust. Thank you!! Can't wait to make it!
Would this work with half the flour replaced with wholemeal flour?
Thank you for sharing your education and 🎉
Exquisite technique!!!
First loaf was divine
Thank you 😊
John and viewers, I'm afraid I have adopted the no-kneed method for literally all bread making recipes-I usually add salt and butter or a bit of oil or both (about 50g/ml) and mix till no visible flour and cover and leave it for an hour or two-the flavour is amazing and it is soooo much easier, I have never been a fan of kneading-my husband however finds it therapeutic, maybe its to do with being tall enough compared to the height of the counter? Either way-no knead has been a game changer for me. Thanks for the video xx as ever xxx
Where you from john….. sound like a boro lad
I made this bread yesterday. It dose take a bit longer but in my opinion it's well worth it. A really delicious loaf that i will be making often.
رائع جدا فيديو ممتع ومفيد تستاهل احلى لايك لعيونك طريقه تحضير روووووووعة مساء الخير والسعادة ❤
Another great recipe. Thx.
looks good John
You're a master of recipes that I want to make.
Thanks John….another cracking loaf👌
Hi John I just made a loaf using this very recipe and it just came out a treat. Really good sandwich bread. Great for chip butties. Thanks a million. ❤
Amazing bread 😊🎉new friend
Could this be done with sourdough starter instead of dry yeast?
Great video john👍. Can this recipe be baked in a dutch oven pot?
I’m going to test my very old flour today (I keep thinking to do but never get there lol). You’ve been on my mind…, and here you are! I enjoy you tremendously. 😊🎉🎉
Thanks, John, for the option of a lighter crust. My preference as well.
My four grandchildren love this bread!!! They said it was crunchy on the outside and soft on the inside. Another winner!!! Thanks, Northern Idaho, USA
I’ll definitely be giving that loaf a try. Thanks for the recipe John.👍
Well, I know what I’m doing tomorrow morning
Thanks for inviting us into your home and sharing some of your time with us 👍
Making your own bread is blissfully rewarding, Thank you for sharing – loved watching this and your tips too. I’ve loved making breads, and I still learned something today.
Healthy and additive/chemical free. Can’t beat that John ❤
John, can I make this on a baking stone instead of a metal baking sheet?
Thank you John! This recipe looks so easy and delicious!I do love a really good Loaf of Bread, and this one really does it for me!♥️♥️🌹
That looks amazing once again John. Could You please advise where and what exactly should be in the middle of the oven when baking bread or a cake?
I never know if the top or the bottom of the cake tin or bread tin should be in the middle of the oven? Kindest regards
Tony