Rotisserie Chicken – 2 Chickens, 1 Rub, 2 Sauces On The Weber Kettle
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Just two chickens going for a spin, both dusted with the same rub, but each getting glazed with a different sauce before finishing up on the rotisserie on the …
CHEETHHITHH THOTH WINGTH NEEDTH MORE THTWING THO THEY DONT THWOPP AWOUND THO MUTHH
I just happened to have two chickens I was doing today as well. The first one I rubbed and dried out in the fridge for a few hours, no sauce while cooking. The second I’m trying a brine overnight and glazing during cook to see how they turn out.
Total rotisserie cooking time?
Hi Ry, I have one of those big toaster ovens with a rotisserie – and a weber grill. I'm thinking about grilling it a bit then finishing in on the rotisserie – or should I finish it on the grill? Or maybe it's not worth the hassle…. I'd like to get the crispiest skin possible. Thoughts?
One of the great things about rotisserie chicken is the crispy skin. Sadly, you ruin it when you put sauce on it.
Ok, I just liked and subscribed 🤟
Really excellent Chicken there Ry. Thanks for sharing.
Where did you get those other "forks" for the rotisserie?
The color on the finished chicken looks godly. Absolute perfection
Looks wonderful, I'll be doing two ETA (Cornish hens) on my Weber rotisserie today for Thanksgiving.
I like the relaxed way you deliver this and the level of detail you give – this is precisely what I needed to try out my rotisserie – thank you very much and keep up the good work 🙂
If you make the chicken face the opposite direction, it will be a great counterweight
Well damn!!!! I tasted that through the video
Where did you put your probe to get the temp of the inside of the grill?
I'm wonderin' what kind of smoke wood u r using?? You do a great job on your presentations! Thankyou!
Excellent job, Ry. Anyway, the rotisserie chicken from my neighborhood store is much better than mine. In any aspect.
Do you put the wood on both sides of the coals
There's something charming about the sound of the rotisserie grinding away and the great smell filling your backyard.
Why would you want to add briquets during the cook to introduce poisonous chemicals to the food???
Headed to the store now to buy some chickens. You inspire me, bro.
Those birds look like a picture you would see in a cooking book .Great job Ry!
great skills and presentation
1:12 The ol' scissor trick…works every time lol
So what happens when you do 2 birds with 1 set of forks well find out lol
Thanks 🇵🇷
Love this! Where did you buy the extra forks for the rotisserie? We've been wanting to do two chickens at once so this is a perfect video!
Just ordered a rotisserie for my kettle. Great video to follow. Also did you make the teriyaki sauce or do you use some specific brand?.
Thanks for the great chicken.
Hi just found your channel! New subscriber! Great video! I am over a year late. Did I miss dinner😂. Best looking chicken.
Just ordered the rotisserie can’t wait to get it. There’s a wireless thermometer called MEATER it’s pricey but it works great. I have a old tablet I keep near it and it communicates with my phone from anywhere. I can keep an eye on my cooks when I go to town love it.
They look delicious 🍜
This looks delicious
Great video!! and above all great recipe !! I am seriously thinking of buying my rotisserie kit for my weber kettle but I had a doubt I hope you can help me … Is it true that the metal ring does not fit well in the weber grill? regards!
You seem like one of those nice kind uncle every family should have that loves to bbq.
Love from India. You earned a fan. 🙂
NOT ONE DAMN COMPLAINT! Omg!!!😋😍😍😍🍗🦴
🤤 🤤 🤤
Good job
Ummm! I found a George Foreman Rotisserie Insider real cheap/ almost new at a Thrift Store which my husband fixed the turning dial (he's a living McGyver lol) Anyways Yea! Gonna try to use tommorrow gulp! Glad you mentioned about some Syrups & heat for the bar be que sauce? Well Im HAPPY because I wanna make some sauce using my/ the Famous Molasses yum yum! Thats whatz up! Thx
Good job
Nice vid bro!
Hi! You're not brining the chicken before?
Nice job! The birds look really good.
Great content!