ROASTED PORK PICNIC SHOULDER – Instant Pot
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Instead of a 5-6 hour slow roast, I’m attempting to do up a pork picnic shoulder in the Instant Pot and finish it in the oven.
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She put the pork upside down. The fat side should always be up.
That’s obviously how they joke with each other folks. Calm down.
That looks delicious. Also, your oven door sounds like the actual gate to Hell.
The word picnic is a code word, it means that chunk of meat is straight off the hog, no smoking, no salt treatment or anything has been done to it(unless it says otherwise) Most hams and pork in general have been in a smoke house and heavily salted or sugared and could actually be eaten after a quick warm up or cold if that’s the way you like it. Picnic hams take 3 times as long as regular to cook.
all you need is a salsa, and tortillas carnita taco’s
Ginger Eucalytus Green Tea:
1/2 knob ginger, scraped & chopped
4-5 dried Eucalyptus leaves or 3 drops Eucalyptus Oil
1 tsp Green Tea.
Boil for 4 minutes in 2 cups water sweeten with honey. It's strong, but it clears you out. Get the rest you need and get dude to cook for you!
So awkward.
"I don't care that you're sick"?! REALLY?! There would be a curb with your name on it if I were this very patient and talented lady. What a ass!
Try broiling the skin. It comes out crunchier. And your husband is making you cook while your sick? He should be doing the cooking not you. So insensitive!!
Tell the Dude to bug off when the Flo is sick. There’s no need to cook when you’re sick!
The only reason I watch these videos is to get the basic information… what's the weight of the meat, amount of juice or fixings, then watch them press the buttons on the insta pot. I'm not sure this video satisfied those needs. Decent video otherwise
Sickening!
🤣u guys r sooo cute& funny but..yes a bad cold..time to take Zicam😊
New to the insta pot here. It looks like your roast is completely thawed out. What if, for a friend, the roast is still frozen?
Sorry you didn't feel well.
You cooked the pork correctly in the IP BUT the oven part was not necessary you just over cooked it in the oven without achieving good "crackling".
Had you removed te skin when it came out of the IP and laid just the skin on a sheet pan and put that in a hot oven you would have had correctly cooked meat and tasty crackling.
I don’t agree. The traditional method is not best. It is good the same as this recipe. I made it today and the only thing that I did different is that I cut the skin off the pork and pressure cooked it on top of the meat until done. Then, separately, I broiled the skin in the oven. Yummy. I will continue to cook the pork (we call it pernil) using this recipe and experiment with different variations until I come up with a favorite for me. Thank you for your time and hope that you got rid of that cold by now.
Wink once if he is hurting you twice if you need the police! 😂😂🤣🤣😂😂
you forgot the sugar, that's what makes the crackle before cooking,
What a jerk. You deserve better treatment than that. Dump that loser and find yourself a real man.
Just watched the your video and currently have the picnic shoulder in the pressure cooker as we speak. I'm sorry you were sick but as as loving husband myself of 31 yrs. I would never have done what your husband did. That was so selfish. He needs to be sent to bed with out supper ,breakfast, lunch..for the next week. Thanks for posting the great video.
"I don't care if you're sick!?!?" Asshole.