ROAST CAULIFLOWER CHICKPEA CURRY | Easy Healthy VEGAN curry | Food with Chetna
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Instead of roasting the cauliflower can I fry it? I have no oven (strange but true)
I made this today (with lentils instead of chickpeas because I ran out of them) and it was AMAZING!
Wow! That is a really good way to cook cauliflower! Will be making that this afternoon! 🙂
Hi, I really love your recipes which are great for making use of my garden gluts and freezing them as ready meals. I would love to make them for my sister, but anything from the capsicum family makes her ill for a few days. This means no sweet peppers, chillies or things made with them, eg harisa. As capsicums weren't discovered until the Americans were, what can I use as substitutes to get some of that flavour and punch? She is fine with mustard and ginger. I haven't found a cooked cucumber recipe from you, I'm still getting 3 cucumbers a day! I've tried a few but they seem thin in flavour. This may be a feature of cucumber! However the cucumber curries are so much more interesting than the British type soups, but still a bit bland but hot🤔 (yes I have used chilli where instructed). I added some carrot to one, which improved the general flavour, I have another recipe to try which includes cashew nuts. Perhaps, roasting the cucumber would help? I would love suggestions from you.
Your Pickle Spice Aubergine, and Sweetcorn recipes were delicious 😋😋.
I made this dish using cauliflower and tomatoes from our garden. (We freeze our tomatoes whole and then use them later in soups, sauces, stews, curry etc… because we are too lazy to can tomatoes in the summer time when the greenhouse is heavily producing.) I had to use a lot of self-discipline when cooking this dish because, honestly, I could have just eaten the whole tray of delicious roasted cauliflower 😂. Thank-you for this amazing recipe and for also providing ideas for substitutions for items that we did not have on hand (Rose Harissa). Thank-you Chetna… I look forward to trying out more of your awesome recipes from your channel 🌎💦Ⓜ️ary🇨🇦
Blessings from Brooklyn, were you ever on the Great British Baking Show. I think I recognize you from watching that show a few years back.
Looks amazing will definitely try this
That sounds amazing!
Hi Chetna! Love your food. Found you after I remembered your lovely way with spices in your creations on the Great British Baking Show. Such fun!
Anyhoo, I love love love mango lassis but I haven’t any clue as to how to prepare one, either from fresh fruit, or from juice. Do you make your own yogurt? Or do you use kefir?
Thanks in advance for any tips you may have to relate. Bon appetite! 🙏
What the heck kind of pot is that in which you cooked the chick peas? I would love to buy one!!
Mmmm!
Can u do this without the tomato what would u use if you didn’t want tomatoes.
That looks so good! 😌 I was thinking just before you put the yoghurt on, "Dahi would go so well with that." And then you added it 😄 I'm gonna make this soon 😄 Thank you, Chetna 😄 You're amazing
We loved you on Great British Baking Show…. such a pure soul 🙏
Do you ever add curry leaves to these north Indian style dishes?
Keith Davidson if you ate vegetarian Curries you would be greatly surprised by the variety of vegetables, different flavours.
I gradually stopped eating meat and foul, health isn't great, not hungry, soon as those spices start to bloom in the pan I can't wait for it to be ready!
As I live alone now I bought a Halogen cooker, very useful, I'm not a processed food eater, cauliflower would go into it roast probably half the time, could probably do whole curry in it, as I've just got it, haven't gone down that route.
I like a quick curry, not laziness, can't stand long periods at present, but everyone of Chetna's Curries, I can't fault. Delicious.
You don't miss meat! I've given meat eaters Curry without them realising totally veg.
You'll also not get another takeaway!!
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if you do not have rose harissa (or any harissa), you might have the base ingredients, as I mostly do and can "borrow" some rose petals from a few local gardens. The ingredients are: Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals. Acidity Regulator: Citric Acid. I imagine some rose water might be fine, too. Based on ingredients for regular harissa, mixed spices probably include caraway seeds, coriander seeds, and cumin. I hate caraway with a passion and avoid that one. Lemon juice would be fine for the citric acid or even amchur powder.
The curry looks delicious. I have all the ingredients except the harissa. What would you recommend in it’s place? Kashmiri?
Perfection!
Awesome 👍 I'm trying this next week!!! 😀
Making this as part of our Twixmas…will have multiple dry runs first though 😉
Oh yum!
Receita ?
This looks so delicious
That looks more delicious than a meat curry to me Chetna. I imagine that the roasted cauliflower must be incredibly tasty. Delicious 😋 Thank you 🙏🏻