Rising Prices, Small Freezer Space and a HACK to BEAT THEM BOTH! | Pantry Prep for Food Storage
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If you think you can’t stock your pantry and take advantage of frozen food sales because you have limited freezer space-you’re …
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Love your content!!
Girl! I just discovered you and I’m addicted. I love how real and authentic you are!
Just watched an old episode where you went to the HOA Conference. I’m heading there this year (driving…all the way from Minnesota) and I can’t wait to chat with everyone!!!!
Thanks for your wisdom, tips, and tricks! Love your energy and passion.
I couldn't figure out what you were saying at first, strawberry FIG? That sounds crazy. I just put figs in my cart at Azure too!
Always enjoy your videos!
I've saved enough for a 23 qt Presto canner (I also have 2 smaller ones). 1/2 % of my income going toward jars & ForJars lids).
I didn't have a deep freeze til 2 yrs ago (unexpected 1/2 hog buy from daughter). Not wanting to be dependent on electric grid, I preserve other ways.
Love the brake bleeder idea, ran to Harbor Freight and got one. I much prefer dehydrating and vacuum sealing to canning as it's much easier for me to do. I don't store anything in cardboard since it attracts bugs unless I put it in the freezer. Everything pretty much goes into jars since I've yet to see a rodent chew though glass 🙂
I’d love to see a canned succotash video
I live in Canada. Believe it or not, our Dollarama Stores sell the Bernardin, equivalent to your Ball Canning flats 12 for $2.50, buy else where your paying up to $7.99. I haven't had a failure yet. I have recently been told that they are going to discontinue them so I am getting 3 or 4 boxes when I can to stock up.
Just got fermented vegetables book a few days ago and will do celery recipe first.
If you're low on freezer space you can pressure can frozen veggies. Just put them straight from the bag into the jar and process according to the veggie and your altitude.
I don’t like fresh celery so I do freeze them (diced) to make them soft. I get the flavor but not the texture! 🤷🏻♀️
You're channel just popped up on my feed…instantly subscribed…. LOVING your content… I just received my green stalks …this will be my first attempt at gardening … I've never been successful at keeping house plants alive 😔… soooo we'll see… I'm fortunate in that I've been gifted all the canning equipment I'll ever need and then some from a retired canner… I'l admit it's a bit overwhelming….sooooo… I'm hoping going back and watching your content will help me with my green stalk/ canning journey…wish me luck and thanks for sharing..
love the idea of pineapple
I absolutely love being in the kitchen with you. I am either canning, fermenting, and dehydrating everyday. My goal is to have a full working pantry. Thank you for sharing with us.
I love the pantry chats. And I *love me some liver and onions, smothered in gravy served with rice. I know, not so healthy, but comfort food isn't supposed to be, is it?? Do you can your sweet potatoes in water or a syrup with spices?
Louisiana does grow good figs … got two bushes in my yard. Great video.
Love the relationship you have with your father!!
I canned celery and it didn't turned to mush at all. It's great when making a quick homemade soup and they blend great with your creamy soups with an immersion blender
The Cuddleduds from Walmart is a super deal.
I live in those layers for the last several years. Love them
I’m off to look at my Walmart
Great ideas!
Great information! 🙌🏼 thank you
Thanks for the reminder about making sure I had enough quality lids! It was frustrating recently to grab some jars that I canned last year that seemed to seal at the time, only to find that I could just knock the lid off with my finger because the sealant had completely disappeared. Yikes.
I'm new to your channel and I love you energy. You put out some really good information. You have truly become a farm girl. I look forward to all your videos. Keep up the great work Farm Girl!!!
I love your energy and canning suggestions. Thank you!
Good afternoon afternoon, Cassandra.☺️ Glad to be here sharing great ideas💡 to keep me motivated. Love 😍 your energy. Staying on my vegan journey with the recipes you share with a little tweak sometimes. Thank you for being an inspiration. 🕊
I LOVE you and your channel!!! Learning and re-learning so much!
Girl you are too cute and so right about canning! Rose Red Homstead had an awesome video on canning sweet potatoes!!!! She is like the queen of canning anything!!!!! If you haven't seen her, check out some of her videos!!!! It has been ages since I've eaten liver and onions and I may be shopping for some soon!!!!!! Never thought to eat sweet potatoes with it, sounds great!!!!! The Aldi sweet potatoes looked very anemic next to yours!!!!!! Have a GREAT day!!!!!!!
You are appreciated 💛 ❤️ 💓 💕
I just started buying for jars because yes a canner for over 40 yrs the past 3 yrs I’ve had tons of failures in lids . Pist me off . Lol I was told that the canning lids at dollar tree was good lids . Haven’t tried them yet . But I’m sure I’ll be staying with forjars canning supplies. Even Ball sux these days . GODBLESS sweetie
I just found you. Loving it so far. I haven't seen anyone in gardening growing Lima beans. I also get ads from black folks in bigger proportions which should happen equally, imo and surprised me. I'm really trying to tackle canning and I think you're my girl.
Sweet to see you greet your dad. The fig/strawberry preserves…yum 😋
Have you tried the Japanese Sweet potatoes? They are awesome.
Cassandra, I absolutely love your videos! Started watching a few months ago and am hooked and inspired! I enjoyed your video of your trip to the UK; former military myself and was stationed over there years ago. I always feel like I'm sitting at the table with you in your videos 🙂
Oh man, I love that I found your channel. I was lucky enough to marry a woman who grew up canning, and it's nice to see channels like these encouraging it.
I am brand new to canning and I currently have 2 big freezers full of frozen meats and veggies that I have been considering trying to get to the bottom and start canning it up. I have to get a Pressuer Canner 1st and the one I want is costly. Oh Lord what have I got myself into? LOL I have just sub to your channel and I hope to dig in and get all the info I can from you. TY Love your energy!
Thanks for the update about frozen foods and suggestions to use them to can! What a great idea! I’m going to be watching for those sales and buy a bunch to can!
I just found your channel and love it. So many great ideas. I’m wonder though, I don’t see the actual recipes linked or in the description box. I’d love to make the strawberry fig jam.
I just love you. 😂😂😂😂
I have a great sourdough sweet potato chocolate chip muffin. Your home canned ones would be great.
Hello Everyone
I want to preserve my foods by canning and dehydration also but I have a problem. My home was built in 1950 with no insulation. I live in Houston, Texas… You see my problem. I purchased my jars and they just ping all the time empty. I am afraid the food will spoil with the extreme temperatures. I am disabled and can't afford the $4K I was quoted to get blown insulation in the walls. The city insulated the attic through an assistance program but it gets almost 90° in the summer. Any suggestions?
Love that you call and tease your Dad with his favorite jam. I too live in a townhouse and limited space so nice to watch someone who shares same struggles. Question ..do you have issues with squirrels going into your vertical planters on your deck? I want one but dont want to feed the neighbors. Thanks for the great content! really enjoy all of it !
👩🏾💻 Im about to be a canner!!! I brought the lids, rings AND their recipe book! I did use the coupon code… (whispering…They offered 20% off after my initial order, so I ended up purchasing the rings too!)
I just got the fermented book that you held up in this video. And I think I’m going to try to canned some sweet potatoes and knowing that there’s a second layer under the skin and roasted is a game changer. Thanks for the up video.
I'M IN LOVE!!! I LOVE YOUR STYLE, YOUR TASTE, AND ALL OF YOUR IDEAS!!
Can i send you my daughter for a month or 2? Scratch that. Can in send you myself for a month or 2? I need these skillssssssssssss
Nice, I use my brake bleeder for vacuum sealing jars all the time!