Ridiculously CREAMY KETO PEANUT BUTTER PIE | It doesn't taste sugar-free!
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Did someone say Peanut Butter lol, my favourite 🙂 this looks simply yummy 😋. I'm loving all your recipe's thanks for sharing them x
Hi I think I'll put a thin layer of the peanut mix on the bottom of the crust before adding the whip cream.
GOD BLESS
I made this, divided by half to make a little pie, the other half I put in a silicone mold with portioned sections to eat like fat bombs, taking out of the freezer when I need . It's delicious, I'll be making this again and again!
I can tell you had a lot of fun making this video 😊 This looks so good. I might try to enter it in an upcoming pie contest 🎉
Swerve sweetener causes diarrhea. What other options are there. I use stevia and monk fruit.
Thanks for sharing
Hi from the UK, can anyone tell me what a 1/4 cup of butter work out to in ounces? So pleased I’ve found this channel, I wanna make everything 😋
Thank you for all your amazing recipes! Was wondering if the concept of this recipe could be turned into a moose tracks keto ice cream? That would be phenomenal!🎉
Looks so easy & so delicious 😋 can't wait to try it ..
Thank u ..
thank u soooo much for the easy recipe❤❤❤ this pie will be added to my to menus on my low carb cafe very soon…Help me pray for my cafe that it will fly off🙏🙏🙏lots of love fr Davao City Philippines🇵🇭🇵🇭🇵🇭
just finished the last piece of this recipe that I made. Its totally delish. Thanks Caroline
I made this tea time. The two of us have eaten over half already 😳
I don't think we were supposed to do that…. but I don't care, it's soo yummy.
Anyway we have both lost over a stone so, what a way to do it.
Everything I have made of yours is so amazing, thank you, really could not have continued this journey with a smile without you. Priceless ❤️
You are funny I like you
I’m on keto and my parent’s are diabetic. I made this cake for my mom’s birthday. And it turned out to be sooo delicious! Thank you for your recipe.
Love when you post. Your a joy to watch. On the road road in an RV. Can’t wait to get home and create with your yummy recipes. 🎉
OMG!! THIS RECIPE IS TO FOR FOR!! Thank you Carolyn!!! My family loved it so much. You can't tell that it's Keto!😍😋❤❤❤
Yummy yummy love your recipes Thank you ❤️😊
OMG..❤
Can this be stored overnight in the refrigerator or does it need to be frozen?
Ok, it’s delicious. But…Massive disappointment when I bought that specific brand of peanut butter and opened up up only to find a giant oil slick on top. I had to mix it all in and made a huge mess and was annoyed af the whole time. The texture sucked. I just don’t believe there’s a natural, sugar free creamy peanut butter that doesn’t separate. It’s a lie!
I have to make this. I love everything that has peanut butter in it .
Baking dowel…. Great for cookies instead of smashing before you bake, put them in the oven and after five minutes pull them out and gently push down with baking dowel. If you don’t want it to stick you can lightly place a little square parchment paper over each cookie as you press
I made this yesterday. My whole family loved it!
Hi the pie looks so great!!!, but how come on the printable recipe it says 'Dairy-free cram cheese'. Does it have to be dairy free? and why did you choose to use that? Thankyou
Just discovered your channel and l'm loving it. Cheers from Brazil.
The moment she mentioned Santa Cruz peanut butter, I knew she was my new favorite keto chef.
Just made this for my stepson's birthday dessert. We are pie people around here, not so much with the cake. Psh! Cake, schmake, this is a delicious pie, by any standard, keto or not. I can tell and I haven't even had a whole piece yet, haha.
I've made hundreds of pies over the years. I know a good recipe when I find it. Especially factoring in the difficulty-to-deliciousness ratio, with this pie being very easy and very delicious, this is a good 'un! Bonus points for being pretty, as well. 🥰👍
For my taste, I wanted a bit of salt. I usually do want some salt in sweet things to enhance/balance the sweet flavor; I added a quarter+ tsp to the filling. My peanut butter is not very salty; that was probably a factor there. I topped with melted Lilly's chocolate just as Carolyn did, plus added a few decorative chunks of a Lilly's Salted Caramel Dark Chocolate bar.
Hubby and I have just finished licking all the spoons and bowls and the pie is in the freezer. I am wondering if it is best to leave frozen right up till serving? Or better to take out for a bit first?
Thank you for a lovely recipe, Carolyn! 💖
I made this a month ago. So yummy, husband loved it! A keeper for sure!
I would like to make this for thanksgiving. My question is can I make it 2 days or day before? And it will keep just fine?
Hi Caroline.. despite it's delicious, what about the unbaked/ uncooked almond flour.. is it ok ?
Discovered you on Serious Keto. Loving your recipes!!!!! This one is awesome!
The recipe does not match your website for this pie
How many carbs in that size piece?
Looks great
Does that peanut butter have palm oil? Most peanut butters these days seem to include palm oil. The one I use, Crazy Richard's, doesn't have palm oil. It's just peanuts.
Can you make a keto mug pie?
Can you use monk fruit in this instead of server?
I love peanut butter anything! But we should be careful with eating too much peanut butter because of the Omega 6. We need a good balance of the Omegas and if we eat too much of the foods that contain Omega 6, it will throw off that balance, which then will cause inflammation.
Can you store this I'm the fridge or do you have to keep it in the freezer?
Looks delicious and easy to make …….. my kind of dessert 😅 Thankyou 👍🏻
You’re the best keto dessert chef on YouTube! Keep up the good work as you really are developing a following!!😉😁🍰🧁🍪
Yum!
Does this freeze well?