Best Japchae using the Instantpot
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Japchae is a popular Korean glass noodles made of sweet potatoes and not rice or flour. It’s gluten free, vegan or vegetarian friendly dish! Then again, it’s also …
I will definitely try this and thank you for showing how to do it. My mom’s traditional way takes too long time to make japchae.
Isnt 10 minutes too long? Veges And lean are not mush?
I didn’t see you put the 1 cup of water in your sauce even though you listed as an ingredient in your sauce.
How much water did you put into the instant pot with the noodles?
Would you please post the recipe so I can save it? I don't see it anywhere and it's hard to get it all from the video. Thanks! dbwrd56@gmail.com
Yikes! My IP is reading “burn even though I put in more water and oil. What happened!
Would the instructions change at all if you wanted to have it with marinated, thin sliced beef?
Hi Christy, Thanks for the recipe. This dish looks deliciously simple. Can I use fresh shiitake mushrooms or is there dried preferred?