Rick Martínez Makes Mole Negro | NYT Cooking
For more great Instant Pot recipes, please visit InstantPotEasy.com
I chose recipes that I felt were essential to my Mexican cooking journey — dishes from vastly different parts of the country …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Daaang that makes me want some mole! Luckily I live in Texas where so many of our wonderful Mexican friends have delicious mole at their restaurants!
😀😀I did rub the "something else" after dealing with chiles. I almost died laughing when he said it.
I loved every aspect of this video. What a wonderful teacher! Loved learning about this dish.
Ese cacheton las puede todas, en hora buena ! We need real people, real gastronomical Cheffs
It looks sooo good. he should've made some sopita de arroz to go with it though 🥲 my favorite part of mole is mixing (more like drenching) the mole sauce with rice 😋
gorgeous recipe, cannot wait to try these recipes❤❤
God I love this man
I love love love Mazatlán. Great food and friendly people. I can't wait to try making this 😍 I love the steps to create depth and layers of flavor. If you make "mole" from a can you are dead to me
Great video! and LOVE the nails!
What did you call me?
🤯
I love your stories, Rick! thanks for sharing them and the great recipes!
How lucky are we? I couldn't think of a better guide to the flavors and techniques of Mexican cooking. Rick, now I love you even more!💖🌈🥄💅
I love your content! But what I really want to know is where do u get your shirts? They are awesome!
My Hispanic heart <3 love it
More of Chef Martinez please. This was wonderful!!
Welcome to NYT 🎉
Honestly? Mole isn't that good. And as far as appearance goes it's just about the worst looking sauce in the world.
I legit felt jelly at the tasting! It looks so good ❤❤❤
some serious ASMR going on at 2:39 haha
Oh that looks delicious. I was raised in Texas, so Texican food influenced my pallet very early on. And I'd found it difficult to reproduce until I started following you online and here on YT, especially since you moved to Mazatlan. Not much of a joke, a lot of us older Americans are looking at retirement in Mexico because of the cost of living and healthier lifestyle. Mi Cocina is on my wishlist for whatever gift giving occasion comes up, and it may end up being my xmas present to myself.
I can't wait to make this!