Rick Makes Pork Tamales | From the Test Kitchen | Bon Appétit
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pork tamales. You can make masa, a dough made from ground corn, in two ways: instant and …
YO NO COMO CARCASES DE ANIMALES NI MUCHO MENOS DOLOR INPREGNADO EN SUS CÉLULAS DE LA 🥩????DISLIKE
Love it, love him, and adore Tamales, all of them and thank you I am making my tamales now
Sounds like it’s time to get your dad a new blender😃
Liberal nightmare in that kitchen
I’m surprised working for such a big magazine Rick couldn’t afford a new blender of his own… weird
This is probably my favorite BA video……. Looks wistfully away…. If only BA knew how important these chefs were….
You forgot to layer some corn husks on top of the tamales to reduce condensation when steaming. And steaming should be around an hour and fifteen minutes, that’s how you know they’re done without having to check up on them.
Where can I buy this course yellow corn unprepared masa? Is it hard to find?
I got some as a gift, now what?
Great job. Love the nails. Thanks
LOL! That look by Sohla at 16:30. Rick knew exactly what she was communicating there without a word.
Really Bon Appetit…kitchen 101, no painted finger nails.
Thanks Rick! You’re my Hero! I knew your tamales would be amazing !
🌟 😋 🍠 tamales
Place a small bowl upside-down in the middle of the pot nix the foil
Great job Rick! I love all of you Bon Appetit videos, you are a great chef instructor. Easy to follow recipes.
I don’t like to see men or women cook with painted nails.
I miss this channel so much
love his blue nails
That intro is exactly how I treat a mf making me tamales 🫔💕
What happens if I use all those chiles, how hot and spicy will it be. If it is to spicy how do i bring the spice down.
Rick is so nice, but, Goodness, I’m so never making this. It’s so time consuming!
Tamal bud. Tamal
Not tamale