How I Dehydrate Bone Broth
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Thank you for your Wellness. Please explain your preference to wine over vinager. Peace
Ty
Whats the shelf life of dehydrated eggs?
I have a pantry full of broth. Can't wait to try this. Thanks!
Heidi a big thank you for showing us the silicone mats. My dehydrator matts are about 10 years old in breaking so it was time, but these are a game changer with the raised side. I love thme!
My Gram did not refrigerate eggs and kept them on the counter… but never long enough for them to dry out. That was 50 years ago. I've had raw Easter Eggs explode after a while. It makes me concerned about spoilage and contamination. I'm concerned about poisoning myself to slow-dry broth or eggs. It takes only once. How do you stay safe?
Wow! Thank you. I've been preasure canning my bone broth. This will save sooo much space. I'm going to do it. I love my Cosori. Thank you for your recommendation on that too.
Just not sage right.. any other things that don't can up well for flavours?
What a great idea. I am definitely going to have to do this especially with veg stocks as I use bouillon powder in so many things. This would be a much better and cheaper option. Thanks for sharing.
You are so amazing Heidi!!! Thank you for showing us how to do this. Many blessings for you! ☺️🙏
Love your idea of using homemade wine instead of vinegar.
Thanks! It may of been Mary that said she cooked the broth down more before dehydrating.
This is an excellent idea. I have 4 bags of broth that I froze in ice cube trays. Needless to say they take up a lot of freezer space. I generally only purchase items that are useful and I think these silicone trays will be worth it. I think I'll try to dehydrate some eggs too. I am one who really enjoys dehydrating, such a space saver.
I cook my broth down as far as I can before dehydrating. When my freeze dryer was working, did not worry so much about it — but with dehydrating, I wonder if it is good – so I keep the jars in the refrigerator. So for, no growth or anything on them. I also vacuum seal them.
The issue I have to remember is how little I need because of cooking it down.
Great information and confirmation.
I was searching for how you
What if we slightly warm the broth to melt the fat and evenly distribute before dehydrating so it’s not separate? Might add a little time to the dehydrating but if I ever do this I might try it.
Hi Heidi please make a plant based veggie version for us veggies who sub and 💕 your vids amen!!!
I got the excalibur mats but sine it is winter i haven' used them yet.
Why do you prefer not to use vinegar?