Rice with Korean BBQ (and other stuff) — Bibimbap from Seoul Brothers
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Contrair, ketchup originates from English sauces made most commonly with mushrooms i believe, asians then made a similar thing but using fish because they had fish, the name is also from then. Then in the west it transformed into a more sweet rather than savoury sauce. The interesting thing is how many greatly differing sauces must be all over the place that could equally legitimately be called ketchup.
As a born and raised korean, I can guarantee this is authentic bibimbop recipe! The true bibimbop spriit is throw every left-over food into a bowl and mix with rice!
Who here has a rice cooker? I've always had one cause my dad is a riceaholic. Is it weird to own a rice cooker? Do most people in the States not have one?
Needs a bigger bowl
10:55 How can ketchup be Asian, when the tomato is a new world plant?
Asking how to cook rice in a pot…
Quintessential white person question.
The Seoul Brother's variation is sooo far from traditional
Yessss love the Korean food appreciation going on here.
Any ideas on how to do a simpler aioli? I'm guessing you skipped it due to the amount of effort not being worth for a home meal, but I love me some aioli.
This video is way funny if every time they say “baat bowl” you hear “buthole”.
There's a few Korean sauces that use ketchup. No shame there. 소야 (sausage & veggie stir fry) and 떡 꼬치 (fried rice cake skewers) are the two main ones that come to mind.
toooooooo much sugar
This look samazing!! Thanks!!!
Regards from Tabasco, México [Land of The Olmecs]!
A friend of mine had me over when his parents were making bibimbap. I saw a lot of sour ingredients go in, they reached for something, realized they were out, and said something in korean, which my friend translated to "I thought you were going to make that?" "I thought you were" "Crap, this'll be unbalanced, what's something sweet we can put in?". We didn't stick around in the vicinity of the kitchen long enough to hear the end of the discussion, but the dish we were served had some half-melted mint chocolates. Surprisingly good.
BDG cameo at 11:48 ??!?
Not really, but it does kinda look like him. That'd be a weird collab, but I'd be down for it.
I really like how you included the meaning of this dish andwhat it is within its context, it's important for being confident in what your own recreation of a thing is in relation to the original and i don't always find that
Take a shot every time he says “imma” hahaha 😝
오메메
오우 이아조시 비뷤퐙도 하시네
"Modded" bibimbap. Like heavily modded. And I expected way less sweet dish.
That looks good af
There is no respect for Korean tradition; this should not be called bibimbap. The ingredients and method of cooking do not fit in with this dish. Please call it something else or call it southern bbq rice BOWL WITH KIMCHI?! WHo puts Kimchi in their BIMBIMBAP HUHHH???? IM SO CONFUSED AND REpulsed lol. Felt like leaving a yelp review for this video and being an** about it.
Please respect traditional dishes and not make your own shwat up and call it "비빔밥"
#culturalappropriationiswrong
For anyone looking for the next level of this dish, seek out “dolsot” bibimbap, which is the same dish served in a stone bowl that creates a crispy rice layer on the bottom, “nurungji,” that is one of the best and most classic tastes in korea. And some other highly recommended toppings: pickled radish, “gosari” or fernbrake, fried seaweed, hen of the woods or oyster mushrooms in sesame/salt, mini dried and salted fish, spicy pork 🙂
That chef homie seems cool asf
I find your cultural appropriation to be extremely offensive
I love Korean food and was so happy to see you finally do a Korean food video but this is the first video I've watched of yours that just screams AD AD AD. Love your vids Adam but this one is not for me.
I have never felt that Adam talks down to viewers. This is something that feels prevalent among a lot of food youtubers when they use french terms, fancy equipment, and techniques one learns professionally. He is a home cook and recognizes that we all are too.
you can add any ingredient you think it suits with rice. it is totally fine. just mix with gochujang (you can even put any sauce) and sesames oil. give variation to your recipe to make your own bibimbap
It just needs to be served in a clay pot. You aren't getting the crisped rice.
Not that anyone cares but I would have preferred to get both recipe individually. Starting with the Seoul Brothers and then Adam's version.
Korean Cuisine is fabulous. thanks for this.
Huh. Just realized it's been a while since I noticed you post a new video.
Glad you're doing well.
I see many Korean-Americans and well, fellow native Koreans are commenting on use of ketchup in bibimbap and apparently not liking it? Imo Adam can do whatever he wanna do with the dish. He's not 'butchering up' the dish or committing blasphemy lol He's actually doing what we all do when we cook – adding an ingredient that would go well with other ingredients! He didn't say he's recreating an authentic bowl of bibimbap or finding the root of it. If it still offends yall bibimbap snobs, just, think of the case of sushi and california roll.
loved this with the chef and your randishion. if I ever travel near that city I'm def stopping there the food looks insane
rice cookers that work REALLY well cost less than 30 bucks. anyone who eats rice more or less regular, should really get one. it’s 100% hassle free with perfect results every time.
I'm so tired of greed fueled Internet advertisements, so-called "sponsors" & other rip-off schemes. In 20yrs, the Web has been turned into a big CON with a dead soul. 👎🏿👎🏿
Either share videos without it, or don't bother uploading! 👎🏿👎🏿
Adam Ragusea, but verytime he says imma, the vine boom plays
bbq=low temp, long cook time
korean grilled food=high heat, short cook time.
"korean grilled food" not "korean bbq"
4:48 Asian cooking in a nutshell. No recipe, every family has a different one
Buy. A. Rice. Maker. Also, mix up your mix mix bowl dude.
That beautiful restaurant bowl really needs better than plastic knife and fork. (It’s probably just me, but plastic-ware makes a different eating experience for me.) Nonetheless, I love this video. Also like the way you condense “I’m going to” down to “ahma.” 🤣