RICE BREAD MADE WITH KOREAN NURUK STARTER – MAKGEOLLI RICE BREAD!! 누룩쌀 빵 (SATURDAY MORNING BAKES)
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Such a cool experiment! Love these! Texture looks fun
Ohhh nice! Thanks for sharing, much love from Singapore ❤️
Such a unique consistency for a bake, so fluid.
Sourdough tasting rice bread 🍞 sounds amazing!!
I loved the little title card in the bottom right corner when you were tasting the bread! Hope you are completely recovered! It looks like a delicious variation on the regular rice bread, so thanks for posting : )
So,do I bake for 40 min no lid?
This is really lovely the color is stunning and it looks delicious. I may give this a try I’ll put on my list. Thank you.
Nice. I have the same bag of Nuruk on my pantry shelf. I make Makgeolli often and have been carrying it down to Mexico in a suitcase for years. When I make Mak I bump it with yeast. The Nuruk does contain some natural yeasts but it's mostly a way to introduce Amylase into the brew to convert starch to sugar to make alcohol. It's an interesting ingredient to make bread with. I'd thought to use the dregs of the makgeolli making process but haven't tried it yet. This video is inspiration to give it a try. 🙂
Looks yummy 👍
what a wonderful recipe