Revithosoupa: Greek Style Chickpea Soup
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Get this recipe and many on my website: https://www.dimitrasdishes.com/recipes/revithosoupa-greek-chickpea-soup Serves 6: 14 oz (400 grams) uncooked …
Hello do you have an email. I have a couple of general questions about 🐥 peas.😀
I'm used to seeing red onion in this chickpea soup recipes, is it not a necessity for this? I love red onions and onions in general.
Nike chickpea soup
Lovely…
Nice i will try it
Its a good idea to add some salt when you have the chicken peas in the water overnight. I also recommend to boil the chicken peas -using cold water – for 5 to mins and discard the water Then use hit water to start cooking. Bay leaves garlic and thyme instead of parsley.
Σε παίρνω για γυναίκα μου όποτε θες. Εσύ θα φτιάχνεις τις σούπες κι εγώ τα γλυκά!
We loved your version Dimitra, definitely gonna try it out! Greetings from Amarynthos, Greece!
Looks amazing, on my rotation for meatless Monday
This is the best soup😃
looks good ' great recipe . one little comment if you dont mind .when you cook legume ' such as peas , chickpeas ' beans ALWAYS put the salt at the end! .
1 to 2 hours ????
Get a pressure cooker it takes just 2 to 3 mins
If I don’t happen to have fresh parsley, can we maybe try substituting it for cilantro?
This would be my first time cooking it this way, but it’s the only ingredient I don’t have, so I figured maybe using cilantro instead. 😅
I love everything Greek. Thanks, will try it out
Another wonderful healthy receipe love it.
Simple but delicious, to thicken it up you could take out a ladle or two and blend it.
Love this soup! I have made it so many times!!! Yummy 😋
Made this on Wednesday, WOW what a great soup. I squeezed fresh lemon in to each bowl so good. I used vegan "chicken" stock for the liquid. Can't wait to try this one again.
Instead of cornstarch…blend 1 cup of the cooked chickpeas from the soup. Add this purée back into the soup and voila! A richer texture without any added starch.
Thanks for recipe 💟
Where are. You. From
Wow. So. Nice
Hello, I just made this, I like the lemon taste so definitely made it with one and half lemons! I not a fan of making it a red sauce. I do like that fresh taste! And I used canned chickpeas, did not have fresh.. so next time will try to make it with fresh ones!
I use spinach with revithia.
This might be a silly question but why cant I use tinned chick peas ?
Excellent! Thank you 🙏
I will be making this for dinner tonight. I'm so excited!
Ok so you soak the chickpeas overnight or for eight hours or so and put them right into the broth without pre-cooking them? Omitting the initial cooking before using in a recipe would save time and trouble so this would be great. That looks a bit like the Italian pasta e fagiole – looks delicious. I love pulses/legumes and am checking out your other recipes!
Did I hear 6 months?…
Yassoo, athelfi Demetra. Nice and simple recipe. Well done. Yassoo.