REVAMP Traditional Casseroles into LOW CARB Winners
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Great timing these I'm gonna try next week
I made the Breakfast Casserole yesterday and it was awesome! I'll try the Chicken Cordon Bleu next. Thank you!
Can almond flour be substituted for coconut flour in breakfast casserole? ALL of these sound wonderful, can't wait to try them!
I made a double batch of the chicken Cordon Bleu and took it to a function. (Used the lemon juice instead of wine) and everyone loved it. Including me! Thanks for sharing ❣️❣️
These all look amazing! You never disappoint! ❤
Holy cow, Annie! CanNOT WAIT to make these – thanks! 😃
Mmmmmm…..I love casseroles. This is a keeper
Half the video is a marketing video…no thanks…unsubscribe
@KetoFocus I cant get your cream cheese danish recipe to load. It say 404 page unknown. Can you send me the recipe?? Does anyone have it ?
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I made the cheeseburger casserole for dinner and it was really good!! Used ground turkey and added a little beef bouillon powder. I think it was the catsup that made it taste more like a cheeseburger for me though. Thanks for the recipe!
I love casseroles! They're perfect for a family on down to singles as individual servings can be refrigerated or frozen for future meals. I even make casserole recipes in my crockpots, including your breakfast one from this video!
Just ordered that meat masher gadget, that's so nifty.
Thank you for the recipes!!:)
My go-to casserole is chicken and cauliflower (or broccoli) with heavy cream/cream cheese/garlic sauce and lots of Cheddar. Made one last weekend, so yummy 😁
I'm a picky eater but I would eat any of these! Saving the video to make one as soon as I thaw some ground turkey!
You remind me of my aunt. Your presentation is unique and engaging. Thanks for making keto life enjoyable
Will Oat Fiber raise blood sugar?
Beautiful recipes! I’m not a cheeseburger casserole lover but I cannot wait to make the Breakfast and Chicken Cordon Blue Casseroles!
Hopefully PEAK will be available in Canada.
Oh, oh, oh, I have all the ingredients for the CHICKEN CORDON BLEU CASSEROLE….it sounds divine! I am going to prepare it this week! Thank you! Yes, teach us more casserole recipes please! My mother never made casseroles…so they are very new to me…and I just turned 65‼Proof it is never too late to learn‼‼‼
I love your videos!🎥🎥🎥🖥🖥🖥💻💻💻
Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
These look so GOOD Annie. Winter has hit Utah and I can’t wait to make these 🥘🎆
😊 If I make sweet keto treats like your 3 ingredient cookies, how many can you eat in a day? Thanks
Been making keto lasagna many times. Instead of noodles, just use good lunch meat turkey slices instead. Very tasty, and dinners and lunches for days!
Yes ! More casseroles for please!
Breakfast for dinner is how I am going to try the breakfast casserole. The others will be on my meal rotation as well.
These are some great ideas! Definitely going to have to try some. Haven't been making enough casseroles lately because I've just run out of ideas.
The chicken cordon Bleu casserole looks so good. Thank you for the tips!
Thank you. Just what I was needing for dinners this month.
I have been trying to get a breakfast dish with cauliflower instead of potatoes but that first one looks like a winner
These all look really good! Do you think a 9” square baking dish would hold the breakfast casserole?
Great ideas. Thank you!! I started making “egg soufflés” a year or so ago. I use 12 to 14 eggs, cheese, a protein, and whatever veg I have from the garden. I cook the veg separately and add to the mixed eggs because many of the veg will make the dish watery. I add sprouts if I have them. What I love about making this? I cut it up and store in the fridge and I have enough for a few days…and something hardy to eat in moments.
I do relate to the need for warming, comforting recipes this time of year. I've a habit of making slow roasts and oven braises just for an excuse to have the oven on in my cold kitchen. Thank you for the recipe ideas! Here is one for you: for a savory, crunchy casserole topping, tear or cut a couple slices of keto friendly bread into bite sized pieces and just lightly dry them out on a sheet pan in a low oven. Meanwhile mix generous amount of dry herbs and spices in at least 1/4 cup of olive oil. I like marjoram, sage, rosemary, caraway seeds, salt and pepper. Now toss the croutons in the oil mix, allowing some to absorb, but not to become soggy. Top your casserole before baking and the croutons will toast as is heats. Make extra because they're so yummy to add to soups and salads as well.
I love cheese, but this is a great non-dairy alternative. I especially like it on a chicken vegetable casserole made very similarly to your cordon bleu, but using fresh or frozen cauliflower, asparagus, celery, carrot, green beans, or whatever you have instead of the ham. The vegetables are just quick heated with the chicken (leftover chicken works good too) and they cook more in the oven but are still bright and not overcooked.
what size i your white baking dish, please?