Restaurant Style Chicken Dum Biryani -Instant Pot| Lucknowi Style | |
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I must say this is The best biryani which i made so far. Thanks a lot for the wonderful biryani mam. Little bit got burnt but tastes yummy
question… why the chicken stock was wasted?
My biryani turned out well. Thanks for sharing. Used your method but ready made biryani mix instead.
Ratio of 3.25 cups of rice to 2 lbs of chicken was too much chicken. I will do a 1:1 ratio in future. This time was 1 rice to 1.5 chicken ratio. I also need to figure out how much chicken curry liquid to leave in the instant pot while layering the rice to have it disperse equally in the rice. some parts of the biryani were too spicy and some too bland as the gravy was so thick and stuck to the chicken pieces. I used a full sachet of National (2 sachets in one box) Bombay biriani.
Its so easy and yummy receipe.tried it and it was yumm.thanks for sharing!
The Biryani came out yummy but every time during the last step (final pressure Cooking) my instant pot gives burn alarm. Any idea how to fix it?
Hello. Love all your recipes. Can you please tell me the exact name of the rice you are using? I never know which one to get.
Love your recipes. Please post more instant pot recipes. Thank you!
awesome ,going to try some
fantastic friend
This biryani looks yummy, will try that for sure. And please add the ingredients in the description, it would be a lot easier to buy ingredients this way.
What a crap you never took the fat off chicken or washed it before you put in instant pot that made me sick
Congrats for 14K + Views
Did u add any moisture after layering rice? If not then no burnt bottom? I want to try this method.. pls reply
Link to website seems to not be opening. How to get the printable recipe pls?
what food color brand did you use for this dish?