Rescue Your Recipes: 10 Must-Have Plant-Based Sauces & Dressings for Kitchen Success! | Vegan
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Welcome to Plant-Based with Jeremy! In this compilation video, we’re diving into the world of mouthwatering sauces and …
This is amazing!!! Thank you for THE best compilation of sauces, dips and dressings 🩷
You are a gift to the WFPB community! I have learned more from you than any other 🥰
Thank you!
If you watch Plant Based Dads about mayonnaise we find out its a particular shelf stable tofu that needs to be used 😁
This is awesome fellow Canadian Jeremy! I can't wait to try some of these! I don't see the exact measurements for the PB stir fry sauce, do you have that somewhere? I buy a PB stirfry sauce, but it is probably healthier to make my own. I love all these sauces and dressings! <3 Thanks so much!
winner winner, vegan dinners! Thanks Jeremy.
Oh oh, here's a good one: I cannot eat lima beans because (I'm about to gross you out, sorry in advance) I saw a cat eating a mouse when I was a kid and the last thing left, that the cat refused to eat and was disgusted by, was something that looked just like a lima bean. EWWWWWWWW!!!!
Love, love, love your content and your down-to-earth family!!! Vitamix with a long "i" not veetamix LOLOLOL
Hi, Jeromy. Once you’ve put the cheese sauce in the refrigerator and you want to use it again, do you just zap it in the microwave? Thank you.
Thank you, thank you!! I'm looking forward to trying all of these. ❤
Have you tried your chocolate chia pudding with fruit instead of chocolate, maybe a little nut butter for the fat?
Thanks! And for being a special WFPB YouTuber who shares both your own and others’ recipes and keeps things real. Oh and for taking the time to create the thumbnails so we can jump to and return to specific topics. I’m getting irritated with other people’s hour long blabs or no content shorts. you’re the best!
Thanks Jeremy! Loving your channel – it's become one of our favorites for information, inspiration and entertainment. You and your family are wonderful to watch. When I watch you pit an avocado, I wonder if you've ever tried simply using your fingers on the back (skin side) of the avo to push the pit out. As long as the avo is ripe it works brilliantly and so much safer. Keep up the excellent work – you're making a meaningful difference in supporting delicious, nutritious and animal-friendly eating!
I'm enjoying your videos. I appreciate your humor. Thanks for making them. You'll respond to all your comments? That's quite a statement. Challenge accepted!
Excellent thanks so much
Me uncooked tomatoes 😮
I have a challenge for you. I have a non-vegan cookbook published by Weight Watchers (I know, I know) that celebrates African, Caribbean, and Southern US cuisine (e.g. creole and Cajun). The flavor profiles are different from the usual Mexican, Italian, and Asian cuisine that predominates the vegan YouTubers I follow. You probably don’t want to buy the WW book, but I’m sure there are others in the library. And apologies if you covered this topic. I didn’t see it.
You absolutely nailed this one, sauces and dressings make everything so good. I have to try your cheese sauce, the one i make is very similar, it's the recipe from plantiful kiki. I recently discovered the hemp seed ranch dressing from Danielle Brown, Healthy girl kitchen and OMG I'm obsessed with that dressing. She adds 2 tblsp. olive oil but i leave it out and it tastes as good.
Great ideas! Thank you for all that you do! And yes, please a part 2!
Hi in another video you said you have a good recipe for black bean burger. I can't find the video or recipe can you provide the link for this? Thanks
Oh, wow, I love,love,love these 10 sauce recipes!!!!!. So glad I ran across your you tube channel. Thank you so much for ideas on how to use all recipes- ideas are great!!!!. I like the honesty of your family- God bless your family, from grandma Katie in Oregon… ps, I'm making your cheese sauce today- Thanks again
Please consider developing recipes with frozen veggies that are quick and easy. Thanks!
The cheese sauce is a game changer for me. I was finding it difficult to find something to use for cheese. This sauce hits all the cheese elements. When I started making it someone in my house said, "That's not cheese that's stew!" but when it was done everyone thought it was great. I'm going to try the other sauces too. What I like about the recipes is that they are the kind of food we eat, and that are easy to eat on a busy day.
Wow Great choices! The last the best!!❤❤❤❤❤❤
And yes I would love a part 2
Your videos are so much fun, I'm so happy I found your channel. Hello from South Africa! PS my husband laughs every time you say 'pasta'…he's Italian and always tells me I say 'oregano' wrong too LOL. We love you and your family!
I had REAL food poisoning from a Japanese restaurant in Vancouver once, and I still love Sushi!! No longer living in Vancouver !! 🙂
Check it out man! Those numbers are on the rise. People are catching on! Thanks for putting out another great video!
Thank you for all of the ideas! I’m curious – is the way you pronounce “pasta” and “balsamic” typical in your area? 😉
I made the green goddess dressing after watching your video, it is amazing! Making the ponzu sauce this week. Thank you for your videos!!😊
I don't, but my brother does not drink chocolate milk. He was sick, i believe it ended up being a stomach virus, had some chocolate milk for lunch or snack and then threw up😮.
That was 30 years ago. He has not had it since.
When I was in middle school I forgot to bring my lunch money and was starving. I had a box of Ludens Cherry Cough Drops and I ate the whole box. As soon as I got home I ate two tuna sandwiches. I threw up all night. Funny enough I got over my aversion to the tuna within a few years, but to this day I will not touch a cherry candy or cough drop 😂
The Green Goddess dressing from Plant Base Woman Warrior cookbook (which I have) looks amazing but unfortunately I have that weird enzyme that makes cilantro taste like dish soap…blech! Any suggestions for using something else?
This is great.! Thanks Jeremy. Would love to see a part 2 😋
Great video, I want to try all of these recipes. I really don’t like the taste of cilantro, do you know if the Green Goddess dressing can be made without cilantro?
Thanks so much for this video! Im going to try some of those! I putting your cheese sauce on my list for this week! I'm also making that chia pudding again! That was so good! I really love this video! It really helps, because I want to make quick meals and I feel the sauces make the meal! I would love a part 2! Thanks so much for your videos! Im so glad I found your channel!
Thank you so much!! Your chanel is becoming a fav, especially when you keep the language clean so I'm not constantly worrying what my littles are hearing. Thanks for all the helpful info!
Love your videos. I consider myself a flexitarian. I only cook wfpb vegan when I eat out I’m mostly pescatarian or vegetarian. I also don’t turn down free food. Lol. I’m starting to eat less and less animals products. Most of these sauces look great. Eating dairy once or twice a month really does a number on your insides. I just don’t like nutritional yeast. I like it for the umami but not as a cheese substitute. I’m not there yet.
I was raised on various vegan and vegetarian diets ie raw, fruitarian, lacto-ovo, wfpb etc. I’m in my 40’s it’s so much easier to come from a vegan home than it was when I was a kid.
Thank you!!! This is amazing! ❤
Thanks Jeremy. Always go to have great sauce recipes at hand
Fabulous recipes with many uses thank you ao much. Greetings from scotland.
Yum!!!!
Marshmallows on Thanksgiving Sweet Potato Casserole🤢. Now I enjoy crushed pineapple, and some fresh orange juice with a bit of zest and vanilla. Then sprinkle on a blend of toasted pecans, coconut, and oats, maple syrup, coconut sugar, and cinnamon crumble topping. 😋; or a basic baked sweet potato. 😊
Hi Jeremy, I'm always looking for a good vegan cheese sauce so I tried yours and honestly it was OK however, the next day I used it to make mac n cheese and it was amazing!! The flavours must have mingled together overnight and it was really really good!! Couple of other sauces I try to keep in my fridge that are super easy to make are Korean ssamjang which is spicy with loads of umami, great on noodles, dumplings, rice bowls, tzatziki is again simple but so good on everything Greek or middle Eastern, vegan bacon marinade is fab as a marinade for veg, tofu, tempeh etc and I always have some flavour of oil free hummus for dipping or to make into a salad dressing, on sweet or regular crispy potatoes and amazing as a pasta sauce and the last one is an Indian coriander chutney which is so easy to make and drizzled over anything Indian at all is fab!! A couple of the dressings in your video I also keep in hand like a peanut one, tofu mayo, a pesto and the cheese one, I love sauces on everything and most of them keep for weeks in a sealed jar because of the acid/salt, as long as there's nothing fuzzy on top I'm cool with it 😂
Best sauce video I have ever seen 😁
Do you have a protein powder that you recommend? I would like to do the faux-gurt recipe 😊
Just made balsamic dressing for tofu…..well it is good, but to sweet for me….next time I will use sugar free maple syrup