Red lentil bread | Vegan gluten free bread
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Red lentil bread recipe. Make gluten free bread using just few ingredients! #redlentils #glutenfree #yeastfree #lentilsbread.
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Check out our vegan red lentils crepes recipe https://youtu.be/umH_O-bMS9s
And our red lentils bread without psyllium husk https://youtu.be/D8mqDZ-9t4I
2/3 C red lentils
1/4 C water
1 1/2 T melted coconut oil
3 T psyllium husk
1/4 tsp salt
1/4 tsp baking soda
1 T vinegar
Is there a written recipe?
Perché aggiungi l'aceto?? Potrei farli usando farina di lenticchie e cosa dovrei cambiare di questa ricetta??? Grazie 😊😊
Почему нет перевода на русский язык
Why music
Thanks for sharing such a good recipe!
I make them all the time, they are great.and so nutritious, nothing to envy to a whole wheat bun🤠
Awesome recipe. Thank you
This lentil bread i really good and damn impressive. i really loved it. Thanks a lot for sharing and keep sharing more and more .. gracias from Planet ayurveda
Hi, thanks for the recipes. Is there an advantage to using the psyllium?
Can psylliuk husk be replaced with grinded flax seed?
How about adding yeast instead of baking soda?
oh my goodness – first attempt – I had some cheapest red lentils (with a lot of the brown husks in them) that I wanted to use up – + some almond grits left over from making almond milk. Basically I used twice the above ingredients (but not the water) + the almond grits + 2 tsp garlic powder for taste – Made 10 rolls, just eaten my first one, so yummy. Amazing recipe, thank you. A lot of the husks could get rinsed off in 2 to 3 rinses. Will be saving us a heap of money now not needing to buy expensive vegan/gf bread! (I cut out the extra water though, and the rubber gloves, not needed)
How much carbs in 1 buns of lentils
These are yum but a bit small. If I want to make double the quantity do anyone know if I leave in oven longer?
Do they taste like vinegar?
Will definitely try it. Thanks!
What if I want to make a loaf?
Just made these. They turned out great! They actually taste like bread. I'll be making these again to serve with soup. Cheers 😀
Great! Tune please?