Red Beans & Rice with Sausage! Old Fashioned Recipes Like Mama Made.
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Red Beans & Rice – Old Fashioned Recipes – Collard Valley Cooks Today we made Red Beans & Rice! Boy is it delicious using …
I wanta try it with the mild sausage.
I always think of smoked sausage or andouille (that comes in a link) with Red Beans and Rice. I'm sure that's good, too. When we visited New Orleans years ago, the food was the best part!
No tomato in it???
Love this video and y'all
What brand is the stove top pressure cooker you have?
Yummmmmmmmmmmyyyyyyy🥰
Look very delicious 🤤😋 I love red beans and rice 🍚
Love this. I use the small red beans and haven’t looked back, less acidic and cooks quicker…ever try them?thanks Tammie!😍
I love Swaggerty’s sausage. I have tried all the others and this is my favorite!
why do you make things look so easy
my grammy loves your channel 😆
Who is your intro singer??? Nosey wants to know…🧑🦼🥤🍽
Hi Tammy and Chris…Tammy I haven't found Swaggertys sausage to have very much grease at all. Its just really good quality sausage. Hope we'll be seeing you soon. God Bless LuvYa! Bye from NE Ohio
A simple and Hearty dish, very yummy with rice or cornbread! I will be trying the Swaggery hot sausage!
Miss Ruby
Thanks Tammy for promoting the Rada Chef knives . I got the smaller version with the special handle. I love it. ! Not so intimidating as the big one. Just right. It's great to see you a little more. You always make my day.
😋 yum
Yummy Tammy
Girl, if I can't wait to hear that hhhmmm mmmmm after that 1st bite, then I know it's delish! Love ya!
Looks delicious
Very cute top Tami
Swaggerty sausage is my favorite.Great video.
Wow! It looks scrumpdillyumptous! Love doing meals in my crockpot when it's hot outside. Thank you, Ms. Tammy!
Boy Tammy, that really looks delicious!!! Especially served over that bed of rice!!👍😃
Thanks Tammy and Chris! 🫘
Hey Ms. Tammy and Chris. I just finished watching the replay of your premiere video here on your YouTube Channel from nine hours ago. This Red Beans & Rice recipe looks so delicious. I think adding the hot Swaggerty's Hot Breakfast Sausage in this recipe was a magnificent idea.
The link for the recipe isn't working. Please let me know when it is linked correctly. This looks wonderful! Thanks for sharing.
I am sure these are delicious but they do not look like the Red Beans and Rice I have always had.
Hello, I have came good likening to swaggerty's sausage I was buy tennesse pride sausage ,swaggarty sausage is always on my grocery list now👍🏽your red beans and rice looking good❤
Yum yum I made pinto beans and ham in the instapot. First time I used the pressure cooker part it turned out great! First time I ever had beans and rice was in Kentucky …
I think that would be good over Polenta or, what you call it in the South, grits. What do you think? Melaney from SoCal
Looks so good!
Tammy that looks so good. We only eat Swaggertys sausage. I find it at Ingles grocery store. U told about it and I bought some. Now we want eat anything but Swaggertys. Thanks for the vlogs!!
😋 Drooling 😋
That the only name brand sausage I buy. It is so yummy and addicting lol. I love red beans and rice too. I'm gonna have to try you're recipe.
GOD BLESS & TYFS
Great recipe thanks
The bean situation is confusing. I thought you're supposed to soak them 24 hours or more, drain it and rinse them every 6 hours – then drain and rinse before you cook them – cook about 10 minutes without the lid to release toxins. Drain it, rinse and then put them back in the pot with fresh water to cook- in order to avoid digestive issues. This is what I do.
Looks delicious, I like a little spicy sausage also
I love that sausage. Sam’s club has it.
I have been looking for a red beans and rice recipe for along time. I'm going to make yours. Thank you!
Thank you so much Tammy and Chris love this recipe 👏❤️
Looks delicious! I love red beans and rice. We fix it quite often using Andouille or smoked beef sausage. It’s always a crowd pleaser! Never thought to try it with Swaggerty’s. We will have to try that. Thank you for the recipe and the suggestion to use the crock pot! God bless!
Really great way to use beans! Blessed Sunday, you two!
French fries and tons of cheese….
Hi Tammy and Chris… Have a great Sunday 👍 👌 😀 😊
I love red beans and rice yummy. Thank you for sharing Tammy and Chris have a blessed day stay safe and healthy. 🙏❤🙏❤🙏
This looks like a great recipe 😋. Our recipe is slightly different that I came up with several years ago. I experimented until I got what I considered the perfect beans and rice. The ingredient that was a must have for beans and rice is SMOKED PAPRIKA 2 TBS, SAUSAGE OF YOUR CHOICE 1 LB., 1 MEDIUM ONION, CHOPPED, 1 SWEET PEPPER CHOPPED, 1 GARLIC CLOVE MINCED. 1 CAN EACH OF BLACK BEANS, LIGHT KIDNEY BEANS, DARK KIDNEY BEANS.
ADD 1 PINT JAR OF HOMEMADE SALSA
ADD SALT AND PEPPER TO TASTE
THIS CAN BE MADE IN 30 MIN
BROWN YOUR SAUSAGE FIRST!
1. CHOP ONION AND PEPPER
ADD TO EXTRA LARGE SKILLET OR WOK MED HEAT, ADD 1/2 CUP OF WATER COOK AND STIR UNTIL WATER IS GONE ADD GARLIC.
2, COOK YOUR RICE NOW!
3. ADD 3 CANS OF BEANS, 1 JAR OF SALSA, 1 LB. OF SAUSAGE, WE PREFER ( LARGE LINK SMOKED SAUSAGE) DICED, OR ADD BROWNED GROUND SAUSAGE. ADD 2 TBS. SMOKEDPAPRIKA ( MORE OR LESS)
SMOKED PAPRIKA. SALT, PEPPER.
PEPPER CAN BE 🔥HOT MILD, OR NONE. STIR WELL AND LET SIMMER COVERED, FOR 15 MIN.
SERVE WITH SHREDDED CHEESE OVER RICE , CHIPS ON SIDE.
We have this every week, it a family favorite. We have used just aboout every kind of ground meat and sausage with this recipe, They are all fantastic. Chicken, turkey, pork or beef.
We have tried several of your recipes and they are always superb 👌
Nothing like good home cooking.
Very good Tammy, will definitely try this one.