red bean soup boil your own with a pressure cooker which will cut down your time and preparation


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One of my favourite desserts which is not too sweet and yet taste good whether you have it hot, warm or cold.

9 replies
  1. imperfect chef recipes
    imperfect chef recipes says:

    this is a nice dessert, red bean soup and previously you need to soak the red beans overnight to soften them, and boil the red bean for about 3 hours before you can savour the taste. with the pressure cooker you will be able to complete the cooking within about half an hour. For the tangerine peel, do buy the better quality peel from the chinese medical shops which originate from china and has a nice
    fragrance and less bitter taste

    Reply

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