Red Bean Buns 豆沙包 | Gluten Free
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Fluffy, airy red bean buns are gluten free! I share some special techniques to ensure that these buns are not dense or caked.
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Love to try it.
Wonderful thank you! Random, but what microphone are you using? Your audio is so clear 😂 I love the quality of your video and your audio especially.
I need the follow-up instructions for when things go wrong. I am waiting for my dough to rise, but I had things go wrong at every stage. My tangzhong started to turn translucent after I pulled it from the heat before I managed to get the bowl to transfer it into. Should I have discontinued and started over? Then I put my water in too early and my white rice flour soaked it up formed hard clumps before I added my oil (which apparently should have gone in first before my flour) and yeast. I decided to try to work out the clumps in mixing, but the whole thing stayed so gummy and sticky it was almost impossible to work with. I ended up adding more flour because it is a super humid day, and if I was making gluten-full dough, I would have added less water. However, even after adding probably too much flour, my dough stayed very sticky. I am doubtfull I will be able to get much of smooth little pancake shapes with this dough, but fingers crossed. Anyway, I would love some follow-up instructions for when things don't go as planned, when to call it quits and start over because I am pretty sure I have tried to salvage my dough way past the point of salvageable 😂😢.
I'm excited to give this recipe a shot. Ive been looking a long time for a gluten free bao bun recipe.
Am I able to use gf flour? Would that work also?
Thanks a lot
Have u ever Made gluten free bolo bao
Thankyou for this recepie:D
easy to follow, well explained
I have been wanting to make some gf steamed buns for a while so im glad i found this video. I made my own beanpaste which isnt as sweet as store brought paste which is good
Do we need to cover with damp cloth?
Quick question
I need to make gf red bean buns for a big crowd. Could you triple this recipe safely?
THIS IS THE BEST GLUTEN FREE CHANNEL BAR NONE!!!! Thank you soooooooooo much for developing these beautiful recipes, I can’t wait to buy your book!
Could you make a meat version?
I've followed the steps and everything to a t (using Google to convert measurements) and they always turn out sticky and gooey and gross 😭😭😭 i know it's me somehow but idk how
Can they rise overnight in the fridge?
This looks amazing, and of course I am trying to attempt this on Christmas eve for Christmas dinner 🤣 do you think a kitchen aid mixer can be used, or is it better to knead the dough by hand??
As soon as I figure out the conversion of the measurements, I'm going to try this recipe.
What type of yeast do you suggest?
Can I add sugar to the dough? When do I add the sugar? My boys prefer sweet buns.
Looks great. What is the brand of the rice flour used? Thanks!
Wow! Now, that's a fluffy bun
They look great! Thanks for the recipe. I made my own batch of red beans and all they need are these buns!
🤤🤤
That is the fluffiest gluten free bun I have ever seen!