Recreating Our Favorite Dishes from ITALY
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italy #travel #italianfood ✈️ Visit Italy with us! Go to https://www.pastagrammar.com/italian-tours to check out the 2023 itineraries.
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We hope you guys enjoy these recipes from our travels! Were there any other dishes from our trip you're dying to try? Let us know and we'll see if Eva can make it!
Oh, Ihad to make that Peposo! Wery good indeed! It's like a peppery little cousin to french beef bougogne, but simpler and easier and still plenty tasty! We ate this over 10 years back when in Florence, but never recalled the name of the meal…so tjhank you to got us in memory lane.
I making the first dish today. Thank u both. What is Eva’s favorite Italian wine?
Heck yeah I would love to see you guys make Ricotta! Also, does Eva make a cold pasta salad?
Great Job , I would love to see an Eva compilation just saying Buon Apetito from all the videos
If you add little goat feta to your ricotta you can get some of that taste you are missing. Love your videos. I lived in
Florence for three years back in the disco days. II learned a lot from some great cooks but I love to learn more and more. I live in San Diego and I was very pleased to see how much Eva likes Mexican food. The BEST Mexican food is in San Diego.
Yes, make real ricotta…..
You can come to Florida and raise goats. What's in Arizona anyway? Not me… just say'n. 😉
I will definitely be making the first pasta dish, because I have everything in my pantry and fridge.
So glad you are home safe and sound. Looking forward to more videos. I've missed you. Y'all are the best! ❤
dessert looks like a zepoli to me
You two are a Blast! Please make the ricotta. Which is best, sheep milk or goat milk?
Thanks for sharing everything with us.
Don't need to be a goat expert to know that no living thing could possible survive in that Arizona sun haha
that stew looks alot like our carbonades flamande except we use brown beer, looks delicious, here we put the meat first on a high heat to get the caramelization going and then we put brown beer and scrape it off so it goes in the sauce creates a very nice flavour
Chef John shows you a good recipe in making ricotta cheese.
Yes to ricotta pls
nice house NEVER try and put pass anything from Eva lol
The 2nd recipe it's actually an Spanish dish guys: Estofado de carne al vino tinto en olla de barro.
Eva, I missed seeing you cook!!
Yes you can raise goats in AZ. There are some at Superstition Ranch Market in Mesa. Not sure how that works though.
YES YES YES!!!!! I need you to teach me how to make real ricotta! Please, and thank you! Great video as usual!
for goats and chickens and what not, I would reach out to ,Weed 'em & Reap, channel here on youtube. They raise plenty of livestock for milk and meat. So you should really hit them up for some additional info. seriously they have too many goats at this point. also they can give you some additional info on starting your own garden there. Other youtube channels include Growing in the Garden, Edge of Nowhere farm, Shamus O'leary. All of these channels are here in arizona and grow way too much of everything. I would definetly recommend you to look them up.
If you watch YouTube channel Weed em and Reap, they are phoenix based, and they raise milking goats. Surely you can guest on each other’s channels. You show them Italian cooking, they give you goats milk.
Yes ricotta!! Yes!! please! Customer here!
I would love to see you do that! Get some goats! Then you can overnight me the milk so I can make the ricotta too lol! Nice to see you home safely!😊
Ever since you first pointed out that Sicilian ricotta is made from sheep’s milk, I’ve been on a mission. I’ve been to Sicily to visit the town where my grandfather was born. On the ferry, we ate cannoli. I didn’t know what made them so different until you mentioned sheep milk. It’s easy to get goat milk here in Ohio. I tried making ricotta with 2 thirds cow milk- 1 third goat milk. I used a YouTube recipe. It was way too creamy. I tried to get real ricotta from the whey. I managed to collect a tiny bit. It was better than the pseudo-ricotta I made to get the whey. Anyway, yeah, let’s have ricotta training. Thanks. We really appreciate you folks.
Yes make real ricotta…si si si
this family raises goats near you. If you don't let them teach you to raise goats in your space (they can) because you are cruel and inhuman, you can buy fresh goat milk and cheese from them.
https://www.youtube.com/c/Weedemandreap
They love cooking with fresh ingredients so if you don't do a collab with them you hate all of humanity and probably conspire to destroy the universe. I love you of course.
make the damn ricotta
Could I just be a gnome that lives at their house and cares for it when they travel and only appears at meal times?
You WILL kill the goat in Arizona.
Put on a fur coat and stay outside.🥵🥵🥵🥵🥵😂but, yes America, we have no Ricotta.
IDEA…..
You don’t need a Goat… Find a place online that Sells Fresh Goats Milk….
Yes I would love to see you make ricotta. Thank you guys great video.
Yes please make ricotta! I want to make it! Eva my Sicilian family makes sfingi at Christmas!
Da fiorentino ti posso suggerire una versione più tradizionale, il peposo alla fornacina (detto così perché si cucinava nella terracotta all'interno delle fornaci per fare i mattoni). Rispetto alla tua versione che va abbastanza bene considerando che hai assaggiato un piatto da ristorante (quindi un po' diverso dalla versione originale popolare) si differenzia dal tuo sostanzialmente dalla quantità di aglio (ne va messo un po' di più) e dall'uso di carne di muscolo con più nervature e grassetto (queste parti daranno molto sapore a fine cottura), ma la cosa più importante è che nella ricetta originale non si usa il pomodoro perché è una ricetta pre-Colombiana…😎😆👍 PS. Se lo fai marinare 8-10 ore di verrà ancora più intenso!👍
Long time subscriber, long time fan, your channel just keeps getting better and better. Love you guys x
Would love to see you make ricotta!
YES!! Please make ricotta!!!
I'd be so excited for a Ricotta Vera episode!
You could cook the Peposo dell'Impruneta in a tagine. They're easily purchased on Amazon. It's ideal for stews.
Omg.i craved this pasta dish all through my first pregnancy 40 years ago. Thanks for the reminder to make this!!! BTW why are you guys 900 lbs? And yes to making ricotta.