Recreating Kewpie Mayo With the MYO Mayonnaise Machine — The Kitchen Gadget Test Show
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On this episode of The Kitchen Gadget Test Show, host Esther Choi is testing out a Japanese machine that makes mayo. First she follows the directions to try …
what a ridiculous product
Use your stick blender mayo in 20 seconds. And as mentioned below msg is fine in fact it's better than salt.
This is pretty ridiculous when a stick blender is quicker, easier to clean up, and doesn't exacerbate the problem of tons of plastics in our landfills.
She is the only reason I love the channel lol
Msg is salt on steroids, it’s not poison. Just savory salt on steroids.
It's may-ringue
Could you just use a food processor mini bowl to do the same thing?
Immersion blenders have more versatility. It’s not hard to make mayo, you don’t need a specific machine. You don’t need half the gadgets out there. Get yourself a pressure cooker, a great blender/immersion, a stand mixer and a great set of knives. You’ll be fine
Wait who eats fried chicken and mayo?
How can you expect it to taste the same if you change the recipe. Lame.
No thank you. I will keep this one simple and buy Duke's
Disappointed Alton Brown noises
0:23 the irony
The Japanese Mayo Kewpie has somehow become a world favorite and honestly I understand why. But it’s SOOOO interesting how people who know the Japanese mayonnaise brand and probably have it in their fridge don’t even know about the baby mascot. Listen the name kewpie should honestly ring a bell?! Have a close look at the baby’s back and you will see a pair of wings. The creator of the kewpie doll is actually and American female Cartoonist names Rosie O’Neill, she said that the little fairylike baby doll came to her in a dream, and she named it Kewpie, named after the Roman God of love and lust “Cupid”, this was in the early 1900’s. Kewpie was introduced to Japan via a fusion anime based on the original kewpie cartoon series. And this is how kewpie was adopted by Japan. Kewpie dolls are also the mascot of many American brands, burger chains and so on.
The original Rosie O’Neill kewpie dolls made by her is worth a fortune today and the old school rubber Japanese version is also worth a lot because it became a collectors item.
I hope this answers your question about the baby on the front of the Japanese mayonnaise brand Kewpie.
This is a unitasker that could be replicated with a number of other appliances (or a whisk). Also, why are we still pretending to hide from things that aren't bad for us? We're not "mimicking the flavor" of MSG using dashi powder. Dashi (which is great in it's own right) contains glutamate…IT'S CHEMICALLY THE SAME THING. Just like "uncured" bacon that contains celery extract…STILL NITRITE.
This sounds really negative. I really like Esther and that chicken looks wonderful! 🙂
I stay just to watch Esther!
I have literally made mayo with a fork. Slowly drizzling oil. It's not that hard.
2:48
becuz babies taste better with mayo
Nobody:
Nobody Ever:
Literally not one person:
Her: We have mayo so of course we need fried chicken
a heavy large bowl and a good balloon whip whisk is all you need make it often and you wont hurt your weak arms after a while.
Who dips fried chicken in mayo?
Mayo and fried chickens?!??? Done! I’m trying it.
Will this thing make salad dressings too?
you could make mayo on top and a meringue from the whites at the bottom
You are hot!
Interesting gadget but doubt I'd use enough mayo to keep it very busy….however a gift for that foodie you know that has dang near everything why now 🙂 I'm sure the Kewpie is an association or reference to the old Kewpie dolls why they would use that got no idea.
I thought Kewpie was for "Kewpie doll" … I never understood why mayonnaise was named for a doll though… It explains the picture of the house of the Kewpie doll on the front…
In case of, basic kitchen knowledges : the light stuff poor into the heavy one -> whites into the egg yolks.
Also, maybe north americans don't do mayo at home, but europeans do.
I wish kewpie mayonnaise was more available here in germany. They only sell the mini version in very few asian stores but for around 6€ and that's just really expensive for mayonnaise even though kewpie mayo is super delicious and much better than german brands (to me at least). It actually tastes like something and has seasoning.
I make mayo whisking by hand, followed Jamie Oliver's video how to mayo. Super easy tho
Egg white can be used to Toum, that garlic paste you get in shawarma shops. Still probably wouldn't use this gadget unless you make a LOT of mayo.
i love how its a blender but she still has to remove two compartments and BLEND them together in a bowl. what a waste and what a clean-up.
I'm sorry, why not just buy Kewpie?
Buy a food processor for a quarter of the price.
To be able to walk around while making mayo really is the best part about this gadget.
What's the chicken recipe?
Why anti MSG? Makes no sense
Mayo is made from egg?
Forget the mayonnaise machine! Where’s the recipe for that karaage (fried chicken)?! 🤤