Recipe Club Cooks… SAUSAGE PLAIT (Braided Sausage Roll)
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Michael Freestone’s Sausage Plait | Recipe Club Breakfast Sausage Episode (Season 2, Episode 3) FULL RECIPE BELOW!
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They all looked good and very funny video. I followed a similar recipe for a puff pastry plait but it was more of a taco style with sauteed onion garlic I added celery. It called for cooking the ground beef with taco seasoning and a bit of worchestershire sauce I added a tbsp of tomato paste and A bloop of white wine you cook it down till any liquid is gone cool it down while you flatten the off pastry and cut the plants then add the taco meat shredded cheddar chopped tomatoes a few spoons of your favorite salsa then braid and bake it was so yummy. Which ever filling you use even pulled pork or chicken or even a Shephard's pie version would taste good. Either way yummy time to defrost some meat 😋
Chris' was sooo professional looking! Bravo!
I have so much fun listening and watching you guys. Thanks for bringing so much joy!
Love the video companion
Filming the cooks making their recipes actually compliments the podcast nicely! It would have been so much fun to see videos of last years recipe club where everyone had to make 3 different recipes each week.
Chris pronounced the word plait correctly per GBBO
Should I make this for Easter this weekend?
omg dave using the meat juices instead of egg wash 😂😂😂 had me cracking up at work
this has got to be the best thing out of Britain! ! Mustt Try
John wins it for me 😂 adding that much extra of an ingredient and still having it turn out edible is an amazing thing. I was laughing so hard at work during the podcast 🤣
I suppose the white stuff is just meat protein leaking from the sausage meat? Somehow this sentence sounds wrong, although I think I´m right….
Who the F is the joker dude?! Get
Some one that cooks….get mah babe snack master
Killing it in the video format too, can’t wait to keep following along this season!
Disappointed you didn't show the uncomfortably red one with tons of tomato purée you mentioned on the Podcast.
Video is great guys! Keep it up!
Chris is over here making the world’s first Seattle sausage plait 😂 Genius.
I had to see the video because I was laughing ‘til I cried at podcast – the Bleeding Heart sausage roll broke me.
Chris won obvi
Oh yes. Savory meat pastry is so underrated. British food gets a bad rap, but damn this recipe sounds legit
How is Dave Chang a professional chef?!?! LOL
Absolutely loved this! You guys are like Apple; providing me with something I never knew I needed! Smash that like button!!!!!👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 10/10
God damn Chris, you look good! Have you been working out?!
Chris totally won this!
It's awesome to see you guys screw up just like we do at home. Thanks for sharing!
YEAHHHH !!!!! JDB! CHRIS! DAVE!
Recipe Club S2 shaping up to be pretty exciting!