Real Talk with AB and Pat Neely S3 E3 | @CalibamaCookingwithChefLorious
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I use my pressure cooker to do my greens, about 45 to 50 minutes,all in and done ..put the smoke turkey necks,or wings in after a good searing of the meat..your choice of meats..I layer the meats between the greens and add chicken stock with hot sauce and a bit of garlic pepper and and let the cooker do UT work…👌🏾👍🏾 vinegar and salt and pepper
I missed the live, but I watched the replay. I enjoyed the show. The greens looked delicious. I love Kale greens, so I rarely cook collards anymore, but now I'm ready for some collards, leveled up 😋!
Y'all have made a channel that's worth watching. It's funny, informal, and informative. I don't think I've missed any episodes even if I have to catch the replays. AB this format for the podcast is the best in my opinion. Thank you so much.
Alright now; I need to try greens again!
My first experience cooking greens was the last; they were like construction paper!
But I do eat them cooked by others and hope they are good!
God conversation preshow material here!
Thank you that was the best show ever ab pat brother