Ranking Rhett & Link's Favorite Foods on GMM


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Today, we’re in the kitchen cooking up & ranking the best Good Mythical Morning food creations. Subscribe to Mythical Kitchen: …

38 replies
  1. @a_khodakovskyy
    @a_khodakovskyy says:

    I don’t know how pectin works so I could completely be wrong here, but would using pectin in place of gelatine make the French onion filling hold its shape better and let it become more solid at higher temps? Or is that from all the sugar in jam. I’ve definitely had warm donuts with solid enough filling (tho the filling was grainy so I’m assuming sugar or something).

    Reply
  2. @Justus4All
    @Justus4All says:

    I literally just came to say that we need too see Vi work directly with Lily a little more, I think they have the potential to vibe together really well.
    And you aren't hated Lily, you and Vi both killed this episode I love seeing both of you guys do some more dishes on your own showing your talents, and your level of Chaos is perfectly "Mythical", so nah, I think you're home Lily,
    signed~the Beasties

    Reply
  3. @missdire
    @missdire says:

    Nicole really embraced the whole, sort of "old world Mediterranean grandmother" look in this episode and I absolutely love it.

    Or substitute art teacher. Lol

    Reply

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