Ramen orecchiette — easy homemade alkaline noodle soup
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why is called ramen?
6:35 byyyyeeee
o7 to that courageous carrot that never made it. Every year millions of carrot slices dont make it to the mouth, may we have a moment of silence for those missed little morsels.
First time I haven't seen lemon grass get spanked… Thank you Adam
love that youre using scissors to just cut the aromatics into the pot. very common in east asia! i love doing it so easy. i will be making this tomorrow
The celiac part of me dies inside every time he mentions that you need gluten in your flour to get good consistency
I so much prefer this dough in noodle form
Can you use actual washing soda for this? I have some that I use in the laundry
Drop dumplings also work great with a soup like that.
I tried making this and I fucked it up real bad
You just mama'ed your last mia. 🔫
Yaa! Finally, after two months I get to see you. UTube, algorithms.
Bless you Adam for repping Michigan AGAIN! I can't help but feel hyped by your interest in our state and the culinary legacies lying within.
Fat Tuesday is coming up soon! Might be a fun topic for a Podcast: Examining Lent and Fat Tuesday. Ritualized fasting and it's influence on modern spring culinaries based in Europe.
That kind of rough "noodle" has a name. In Chinese it's mian geda (麵疙瘩). In Japanese it's Suiton (すいとん). It's a pretty common rural dish.
Chemistry of ginger skin. Why mention that. Chemistry/history of sodium nitrate/nitrite curing
technically, logarithmic is really small changes, hence why the ph scale is 1 apart. The representation is logarithmic, but the change is exponential and thats why is significant 🙂
Washing soda noodle’s chew is infinitely better than egg
Supplements and probiotics are useless and potentially dangerous for anyone not prescribed them or specifically wanting for one of them
Adam, where’s the sexy beans at?
Never made soup I’m my life (from scratch). Made this today and it is amazing! Than you so much for sharing this.
Looks great but I had an anxiety attack when you were dusting the noodles with your fingers so close to the blade of your knife. 4:26
Can you use actual washing soda instead? (The kind you buy for laundry.) Or is that not food safe?
-Nothing like some alkaline soup to end the day
-Did you mean alphabet soup?
-No.
So, I toasted the baking soda, and started mixing it with the flour and it started to stink like someone died in the bowl. Is the smell supposed to be bad or did something went very bad?
Adam is capable of cooking meth like Heisenberg
He just doesn't see a culinary use for it and so he don't want to
You have cute hands 🙂
i miss your presence every week adam
Awesome
they are complete proteins on their own
Looks tasty, but I can't imagine that would make me feel full for any longer than a half an hour.
You heat the baking soda to drive off water only to dissolve it in a bowl of water?
I'm addicted to tomatoes, I've always claimed them as my favorite food, tomatoes slices, whole, sauces, paste, tomato sandwhiches, on eggs, soups etc.
I also cook alot with white wine. So I got to thinking what it would be like if I put dehydrated tomatoes in a mason jar and poured white wine on top and sit for a while just for cooking.
Then I started thinking of other things I could do this with or mix, tomato, garlic and onion and shiitake in a jar for making sauces (bacon?)
If alcohol after a while can do this with vanilla, can more flavors also be leached out by just pre soaking certain ingredients instead of just cooking with them and adding wine I guess would be my question/recommendation for a video. Thanks.
I feel a faint "haiyaaah" near
I'm truly impressed.
This looks amazing. Yeeess to more vegan recipes!!
Over the last few years I've worked very hard on perfecting a cheap and quick ramen recipe. Or as cheap and quick as one can make with traditional ramen methods, at home, in eastern Europe. I love that recipe, but it still takes a lot of time and effort to make well. With that being said, i will surly give it a try at some point when i want a easier meal. Would it work well with dried noodles? Would there even be a difference?
Loving the Great Lakes tshirt.
fine, i'm going to be THAT guy. those aren't proper "orecchiette", you would need to individually roll them against your thumb, or the back of a knife, to give them their typical shape. I absolutely know that isn't the point of the video, and it would take 3x the time just to do that, i just felt like pointing it out.
I watched the video without sound for a solid minute, I didn't notice because I "subconsciously" read the subtitles in your voice
Honestly I’m quite confused why you decided to call this dish ramen, Adam. Ramen is the name for a specific type of long noodle that may or may not be alkaline. Yours definitely does look great and tasty, but it has nothing to do with ramen as we know what it is in Japan – calling this dish ‘ramen’ is kinda like calling couscous ‘spaghetti’.
Why can’t this be simply called Asian inspired noodle soup, for it doesn’t even remotely look like a Japanese dish? I generally love people around the world enjoy our food with their own interpretation and creative tweaks but borrowing the name only for something that is completely different is rather disheartening
So…mix semolina with all purpose & add your diy washing soda.