Ramen : Korean Instant Ramen Noodles Recipe
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How do you guys like your noodles?
I am a big fan of noodles. I’m a noodle lover.
I eat any kinds, curly, straight, thin, thick, flour noodles, wheat flour noodles, rice noodles, yellow noodles, buckwheat noodles… I love however it cooked, blench, boiled, fried, stir-fried… However it serves hot, warm, room temper, or cold .. I don’t even mind leftover! lol
So anyway even though I love all kinds of noodles, my all-time favorite is Korean spicy instant ramyeon noodles. It’s just very comfort to me because I grew up eating it and of course I love the spiciness!
You can put any kinds toppings you want, cooking time is only 5 to 7 minutes and it’s freaking easy to make, even a little kid can do it!
There is trick to make this ramyeon noodles (Ramen), and there is a few ways to make Korean spicy instant ramyeon noodles (Ramen) even more delicious!
So, what is your favorite noodles?
Please share with me comment below, I would love to know what kinds of noodles you love and enjoy!
I always eat kimchee and egg with my ramyun noodles I already know I'm Korean too lol
Yummy that's how my mom did the ramyun it's so delicious
Asians are soo cute.. I'm in love <3 <3
Nudurs
I like marinated egg, spring onion, soy bean sprouts, and corn kernels cooked in butter. Shin Ramyun is the best!
💕💕💕💕😊
here in 2017😗😘😍
this is my most favourite food in the world! !!!!
yummm
IVE BEEN WATCHING YOU LONG TIME. I CAN'T BELIEVE YOU USED THAT 'FLAVOR PACKET' YUCK.
my fav is what You add
do You live in korea?
I guess kimchi with Ramen in like beans sprout in pho
I also love tooooofuuuu.
my fav is to add egg and pepper
We make our raymeon exactly the same! but I really love to add sesame oil and seeds, and Korean style seaweed
omg I love her videos shes so cretive
I add tofu, bean sprouts, julienned carrot, chopped spinach, green onion, egg, and shrimp. If I have some raw, sliced beef I will add that at the very end. Better yet, if I have any left over bulgogi, that will take the place of the shrimp or raw beef. Considering how popular bulgogi is in my house, it isn't often I have any leftovers to use. If I have left over Sigumchi Namul or Sookju Namul, that gets dropped in too.
Hi Seonkyoung! I was wondering if there is any way to possibly make a less…saltyer seasoning mix for this as I tend to bloat easily from it. It's generally uncomfortable. Any ideas? Thanks!
Just made Ramen for lunch. I added shrimp. green onion, mushroom and spinach with an egg on top. It was delicious.
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omg you are so adorable! I enjoyed watching this. 🙂
I looove herv Accent
tufu and neuters
That ramen here in Canada is made in US
Hi SeonKyoung! Here is my Video on How To Make Korean Ramen! Check it out and let me know! Enjoy! https://youtu.be/bD8y0RtuSA4