Quick Snack Ideas to get you through the Day (healthy-ish, vegan)


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Hi hello and welcome ! Today we have 7 super easy, low effort, delicious and pretty healthy vegan snacks to go through. Leftover …

32 replies
  1. Just me
    Just me says:

    I am looking forward to try out more vegan recipes (since my mom can't tolerate dairy products and I'd like to make it easier for her, especially for desserts that she loves :)) Anyways maybe a suggestion- high protein recipes without protein powder in the future maybe?

    Reply
  2. Kaethe Jaki
    Kaethe Jaki says:

    Hey Mina! Love what you are doing. I will definitely go and buy your cookbook. Just one question (maybe somebody else can answer me too): What kind of nutritional yeast are you using (from Germany?) . And btw. somebody should get a staple of the bagel seasoning from Trader Joe's and sell it in Europe :).

    Reply
  3. ThatGrumpyChick
    ThatGrumpyChick says:

    My biggest problem with healthy eating is I get the main meals down but I forget about snacks. I go ages without wanting or needing a little snacky snack between meals but then I get hit with the snacking bug and end up eating everything. But I can never find healthy and or cheap snack options. Sometimes the store bought snacks cost as much as a whole meal! For a few bites! But these recipes will make a wonderful addition to the menu. Thank you 😊

    Reply
  4. June Taylor
    June Taylor says:

    Hey Mina bitte Kauf einen neuen Mixer, das Glas kann in mini Stücken abbrechen und Mikroglas zu essen kann dich wortwörtlich von innen zerreißen. Das ist super gefährlich, bitte bitte nicht mehr benutzen.

    Reply
  5. BethAge
    BethAge says:

    Made the no bake protein cookies and struggled a little bit to get the right consistency of the dough. Had to add about 1,5 times as much oats and protein powder for it to be not too sticky. Maybe my bananas were bigger (didn't weigh them). Just a heads up, that might happen to you too and the it's a little annoying to add more oats since the "wet" ingredients are already in. Probably better to make some extra oat flour in advance

    Reply
  6. Court
    Court says:

    Mina ❤ fab recipes as always!!! I i make a very similar sauce to the spring onion sauce, except I also add a bit of grated ginger and grated garlic to the bowl, then when you pour the hot sesame oil on top, it cooks and freaking makes the most tasty concoction 🤤

    I also make a damn good peanut sauce and the method is similar so I wanted to share. (except I use almond butter because I think it tastes better)

    – almond butter
    – soy sauce
    – freshly grated ginger
    – freshly grated garlic
    – sriracha
    – lime juice
    – agave
    – toasted sesame oil

    Mix everything except oil, heat it up in a pan then pour over top of mixture. Then I usually adjust everything to taste and desired thickness!

    Reply
  7. Veronika B
    Veronika B says:

    Hi Mina, I looked your channel. Still my all time favorite, thank you for that! 🙂

    Just wondering where you get the frozen rice cakes, the huge peanut butter and the bagel seasoning from in Germany? 😉 Thanks a lot!

    Reply
  8. Ambre Bates
    Ambre Bates says:

    A real knife ! Amazing !! I was in pain for you everytime I saw you cutting things with the "old" one. Hope you're careful with that glass bowl and purchase a new one.
    Thanks for the video, beautiful as always

    Reply
  9. meow
    meow says:

    They looks delicious 🤤 I wish I could ever try tofu but I've never tried tofu in my whole life 🤥 but your videos are so helpful to be honest !!! Thank you very much for this hard working <3

    Reply
  10. Yithiru
    Yithiru says:

    really makes me wish the next asian super market wasn't like an hour from here… this stuff looks sooo delish! Never thought about making Hiyayakko at home though I always order it at japanese restaurants <3

    Reply
  11. David's Allotment
    David's Allotment says:

    Fantastic & yummy 😋 quick vegan snack ideas beautiful & gorgeous Mina. I had potato & leek soup for lunch which is just perfect for this time of year. I wouldn't use a broken food processor bowl or blender bowl. Love 🥰 the video and love 💕Mina.

    Reply
  12. josephine
    josephine says:

    these look amazing, especially the rice cake bowl! my favorite snack is corn cake with a thin layer of tahini and jam (i love red currant jam because it is sweet and kind of sour). try it, its delicious!

    Reply
  13. Arushi Kapur
    Arushi Kapur says:

    Why are there two covers… I love your channel, wanto buy your book but in India it keeps saying it will be released on January 30th . I am not sure even then if the physical copy will be available right away.. anyway if not I am getting my hands on the digital copy asap and also will definitely leave a 5 star review..

    Reply

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