Quick & Easy Spicy Miso Ramen Recipe
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We’re back with another entry in our easy ramen series. This time we’re doing a spicy miso ramen with a recipe from cookpad. This thing was great so give it a …
🤯That is a little obsessive For one little bow
Music makes me wanna watch Succession
Instead of Tobanjan I use Gochujang… >.>
Yooo it's easier for me to do a full on tonkotsu ramen in my kitchen than this cause I can't find half of the ingredients in my local city like nowhere…
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I don't think I'd like the idea of mince floating in my miso broth. I'd prefer to strain it off and use the broth alone with the rest
add miso ?! ok…. i love burger anyways
Thank you
i only used like half the ingredients and some doritos yet it still came out delectable
Trying this today, LOOKS AMAZING! Thank you
I tried this recipe and it’s delicious!!!!! I have to multiple everything by 5 since I have big family))))
I never had real ramen like this, only instant ramen. I just made this and it was absolutely amazing 🤤. I just swapped some ingredients that I didn't have
This was amazing, I just replaced hon-tsuyu with Shirodashi and msg instead of chicken powder. Really delicious
This was wrong on so many levels. Frying miso paste? yikes.
what is likamkechi powder :(?
2:22
Can i use ground goat instead of the ground pork?
It's a very delicious miso ramen.
There are a lot of ingredients on it, and I think it's very satisfying.
is there any substitute for the hon tsuyu? i cant find it here in the uk
Made it the other day, it's legit. My roommate thought I ordered ramen lol. Question: I couldn't find hon tsuyu so I used some dashi powder, shoyu, and mirin as a substitute, is that fine & what's the proper ratio? I kinda did it by taste and it was really good, but I'm curious if there's a proper substitution
this looks so delicious, I will surely try to make it! 🤩
Just made this today, it’s so great!
I had to look up menma as it looked like tripe to me, possibly strips of stomach. Apparently it's just bamboo 😀
Thank you for sharing!! I didn't have the noodle concentrate but it was still delicious. I used kongac noodles to make it low carb
My store has 2 miso pastes that are pretty big and expensive. If i just buy it and keep it in the fridge will it go bad fast?
How can I make my miso spicier? What would you recommend adding?
Cup noodle gang right now 😂?
instructions unclear, put 15 band aids on my fingertips
I made this a few weeks ago, but did’t have access to leeks or that noodle base sauce so I made my own Tare style and used chicken stock instead of water. I didn’t use any soy sauce since the miso and stock are pretty salty already but it’s really delicious recipe, one of my favorites.
Can’t wait to get my paycheck so i can buy some ingredients and get cookn
Can I use hon dashi instead of hon tsuyu?
What kind of noodles is it?
Hi, I discovered your channel a couple of days ago, it is amazing! Did you tried to freeze chashu ? Or have it to be kept in the fridge ? Cheers from France 🙂
What’s the name of the music that starts at 2:51? Thanks!
I read IT AS table Spoon of sugar , its teaspoon damnn!!
I wonder if I could use miso broth? I have no miso paste local
quick and easy… 40 minutes later
I just made ramen noodle from scratch following your tutorial video. And I made this spicy miso stock for it. Yummy! 😊
Will this work without the chili oil?? I can’t eat the chili.
What are you cutting ??? 3:00 I did get the name thanks
Anyone know if he ever made the video in the meat he used for this??
I've already eaten, had like a liter of (nonalcoholic) christmas punch for desert and am nearly falling asleep on my couch. But am I strongly considering making this even though I don't have several of these ingredients? Very much so!
Miso and butter my lord