Quick & Easy Keto Pie Crust!
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Quick & Easy Keto Pie Crust! Need a keto pie crust now! This is it! This makes it easy too ENJOY THE HOLIDAY SEASON AND …
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Hope you all enjoy this pie crust!!! Remember to pre bake for best results then follow the recipe instructions from there! Pecan pie coming Friday Lord willing! You havenβt seen this one before!
Hi Victoria, just a few days ago I found you channel, your self rising flour was very interesting to me ,so I order the stuff to make it, to be honest I was a little hesitant that will work it look to good to be true. Plus when you mention you can swap flours on you favorites recipes and use this one, I had my doubts, but decided to give it a try, I made my favorite coffee cake using your flour. It turn Amazing!, 10 times better then before and believe me I made this cake countless times before!! Thank you very much for it, I do keto as a way of life, Iβm a 7 stroke survivor and keto is helping me a lot, when I find a recipe I like ,I feel the most blessed person. May God bless you and give you 1000 times more of all what you pour into our keto community! Thanks Victoria I truly appreciate your hard work.
instead of a mini rolling pin, you can use a juice glass.
Canβt this be made in the mixer?
You are great!!!!. Iβm waiting for your donuts recipe
I was really surprised with the result, however, it has a slight aftertaste I cant figure out
Victoria, you are going to blow up on this keto YouTube journey. I have been procrastinating about getting on keto for the longest, until I came across your channel, when you introduced your flour mixture and then you made cinnamon rolls. That sold me, I knew that I was going to start keto, indefinitely.Blessings to your channel, people are sleeping on you right now but eventually
theyβre going to wake up. I see your channel blowing up, canβt wait to see what you have in stored for the holidays. π
Nice!! Do you think frozen cubes of butter while turning it into dough might work well (to put little buttery bits that melt when the pie is cooked creating a βflakyβ crust)? Also, do you poke it with a fork or is there generally no problem with the crust bubbling? π
I see many using aluminum for baking. I refuse to. Alzheimers and aluminum link has NOT been debunked.
So happy to see your growing success on YouTube, Victoria. Thanks for all your hard work. Question: You have used the reusable pie tin, which is fine. Is there any reason to avoid/disadvantages of using a regular glass pie pan? Thanks!
Love your recipes. I made your chocolate chip cookies and they were wonderful. I dont see your recipe to make more. Is there any way I can get it again.
Love,love your channelβ¦. thank you for sharing these wonderful health alternatives with us. Itβs comforting knowing that we too can enjoy the holidays with these wonderful desserts!
Any chance you can come out with a keto naan breadβ¦ Iβve already tried three recipes and they were all disgusting I was thinking perhaps using your flourπ
Your channel just popped up in my feed. I have not tried your recipes yet as I have been away. I am excited to try some of your recipes. Every time I look at a video, it shows more and more subscribers. Congratulations on your continued success. I wish for you much success on your endeavor.
Came across this by accident. This diabetic thanks you for this. Instant subscribe.
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I searched all over Oahu πππand no store sells Oat fiber π₯. I had to order off Amazon, but your recommended brand was not available. Looking forward to making my flours ππ€π
I am comparing the blue diamond flour to Costco brand. Blue Diamond has one less carbohydrate, one more gram of fat, and other kinds of fats listed. Same amounts of fiber.
The Costco brand says itβs finally ground also. And I agree with blue diamond, itβs much better sifted.
Why do you shake the container after you mix the dry ingredients?
thank you so much for doing the dirty work of figuring out what works & what doesn't – then sharing the successful results with your viewers! so excited to try this.
Hi, can you tell me whats the best "flour" to make as i see i think 3 types. Id like to make a batch up to keep on hand. Also do you have a recipe for deep fried batter fish,or cheese?. Thanks π»
Did I see a recipe for chocolate chip cookies from you. I
You really answered the questions that I had about putting it in the refrigerator!
Does anybody have suggestions on how to make this dairy free? I have earth balance margarine and coconut oil
Awesome!! Thank you!! Any thoughts on pizza crust?
Thanks again Victoria for answering my question about how to Store the Flour Mixturesπ. Would you work on making a good Keto Pasta, that would be Awesome. Your Awesome thank you.ππ»π God Bless you and your family.
Wow – that pecan pie looked fabulous!!! Cannot wait for that recipe to be revealed!!!!
Hi do u have a crispy chocolate chip cookie recipe not a fan of chewy or soft thanks
I don't know if you get any raising on the bottom of the crust when you bake it before making the pie, but I've been marathoning Chef Jean Pierre's channel lately. He's been cooking for many decades and I've just found him a wealth of information for a clueless cook like myself.
He pokes holes with a fork in the bottom of the crust to make sure any steam can release during the prebake. Then he puts parchment paper on top of it and fills it will rice which just weighs the crust down. After the prebake, he will use a brush to liberally apply egg white to the crust and bake it again for a few minutes. The baked egg white will seal the crust and make sure that it will stay crisp no matter what type of pie you are making.
TBH, I haven't done this myself yet as I am water fasting and will be water fasting for quite a while. However, I am learning so many skills and techniques from his channel. Of course it isn't low carb focused, but I'm working on a small low carb menu that I can start with after I do my "coming off fasting" diet plan. I found a lot of low carb channels like yours in the last couple of weeks and it's really helped me try to put together some starting dishes that will be easy to focus on while learning new things. I really like your bread recipe and I would use it, but I've had my heart set on a sesame seed flour bread I found which I'm going to add rosemary, cured olives, and sun-dried tomatoes to. I tried some store bought keto bread in the past and… well, it seems like it's more marketing than anything else as it spikes the blood sugar.
Anyway, I'm glad I found your channel and am looking forward to making your recipes in the future. Have a good day.
I made your flour & used it to make your pumpkin bread. My husband was very impressed & has been thinking of all the things I can make with it. π One of his favorite pre-keto pies was buttermilk pie. I'll have to see if I can figure that one out. ππ Thank you for sharing all of your wonderful recipes. β€οΈ
thank you, thank you so much, i get excited each time i see a new recipe from you, so glad your channel is growing so fast, waiting for a donut recipe please
Have you made a loaf of bread with your flour?
New subscriber. Why do you need alluose in a pie crust? can it be made without it? I never would put sugar into my crusts in the past.
My accidental use of arrowroot powder did not affect the characteristics of the flour.
With the skyrocketing price of egg white powder, is there a substitute? Incidentally, Modern Mountain is out of stock on oat fiber.
Hi Victoria – found you from the Keto Twins and have binge watched all your videos. Amazing recipes! Would love a bagel recipe.
I used the failed (or fouled because of accidentally using almond meal instead of almond flour) self rising flour to make a bread that had a cornbread texture to it. I used your idea of 90 second bread and voila it worked fine. Also used alulose and cinnamon to make pound cake with it, great idea. Made βcornβ totillias this morning (your self rising flour. Good batch, not the other) look, feel and behave just like regular corn tortillas.
Can hardly wait to try all of your recipes. Youβre a natural at this. β€π