Quick bangers and mash | onion and Marmite gravy | Irish champ
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This meal is so simple and so iconic for me. As a kid the local pub restaurant would serve this and you'd get a mountain of mash with sausages sticking out of the sides and they'd make a well in the top and pour in the gravy like a volcano. It was always my favourite as a kid. Incredibly nostalgic
They're pronounced "Shall-ot", and not "shall-it".
I really want to try marmite. Or even Vegemite. Anywhere I can get it in the states? No I don't want to order it online.
Hi, I was with you until the marmite 🤢. It should come with a biohazard warning, I believe it’s made from the fungus growing beneath the devils toenails 👹.
Wow, this sounds interesting. I usually make bangers and mash with onion and gravox but might try this (but with Vegemite because I'm Australian)
Bangers and trash more like it
Marmite? No. We'll use the powdered or Brit granule gravy to start.
2 words that do not belong together… British cuisine
Only ONE sausage. Send him to prison!
The British eat like the Germans are still flying over head.
I'm English and I've never used milk in my mash in my life…
everytime you put meatless and sausage together i hope you bite your tongue! unsubscribing , sellout…ruining tradition with modern , usually very unhealthy fake food bull!@#$% heavy scorn here….boo Bring back Julia Childs Taste and class and FOOD not fakey
What a delicious recipe! I made this earlier this evening and I loved it. Though instead of using plain water for the gravy,I instead used the water that the potatoes had boiled in. Free starch to help you thicken that gravy!
Incredible, as always. Thank you, man 🍻🍻
I tend to use thicker cut onions in mine. They take about 20 minutes to caramelise but you are waiting on the potatoes to peel and cook so plenty of time and you get a deeper onion flavour.
In the UK it is quite common to get various gravy powders. Usually just a combination of stock powder and thickener. Beef Bisto (TM) is my usual good to for this.
Also, I squirt of tomato ketchup either in the gravy or on the side really helps.
Those onions were burnt…
Using finger to mix & to taste – 👎🏼
Add cabbage to the mash too. Colcannon.
Peas!
"There's great plant based sausages now"
Well I lost a lot of respect, sir don't piss in my glass and call it lemonade. THERE ARE NO GREAT PLANT ALTERNATIVES TO MEAT.
I've had impossible, etc, etc; eh. It'd edible, it's not as good.
Cheddar and English mustard mash is a game Changer
We don't have Bangers in America. Sausage yes but not sure what kind of sausage would compare to a British banger
These musicians been real quiet since these bangers dropped
You sound like you are irish… Not!
Given English people are genetically Celtic anyways, I just call them the Celtic isles.
Add mustard to the mash if you want to.
I’m from Ireland living in the US. Never had Marmite always Bovril in gravy. Are they one in the same? Or one stronger in flavor?
I use Bisto onion gravy, even though I always have Marmite on hand. This recipe looks delicious tho.
I tried so hard to find marmite at 3 different grocery stores but I had to go with powdered gravy powdered 🙁
I've never seen bangers in any grocery store in my whole life.
Never had sausage and mash as a meal but notice I eat sausage and home fries quite often for breakfast. This looks really good have to try this
So I made this and the sauce is amazing. The Marmite was expensive, but it added a lot of flavor, if anyone is wondering 😋
Came here for a cooking video and left having watched a cooking video / creative writing narration
Very pleasurable to watch and listen to. I’ve subscribed
1 sausage r u for real ?
What are U talking about ?? This is as German as it gets! And yes : im German
Please do not call my homeland ‘The anglo-celtic isles’ ever again thanks
Damn this is lush!!
Keith Richards would be proud!
1:37 You do this all the time Adam.
That looks great!