How to Make Award-Winning New England Clam Chowder


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After tasting the award-winning New England clam chowder at the immensely popular Woodman’s of Essex in Massachusetts, we …

46 replies
  1. Chris Skowron
    Chris Skowron says:

    Christy at any level is a party, period!! 😆🎉 I used to go to the Newport, Rhode Island Chowder festival back in the late 90’s, however, this recipe looks absolutely delicious Christy, thank you 😊

    Reply
  2. Jim Atwood
    Jim Atwood says:

    I love that you did this!! I have gone to Woodmans once a year since I was a kid. Lobster, steamers, and their fantastic chowder. If you're doing some North Shore content, check out Salem Willows in summer. Hobb's toffee and corn, and "those who are in the know, know about tender steak with pepper and Chop Suey sandwich!". Local legends.

    Reply
  3. Wastrel Way
    Wastrel Way says:

    Uhhh… maybe I'm just suffering from waking up on Saturday morning, but I started hearing the ridiculous song from my college days "Canned Ham" by Norman Greenbaum, only it was "Canned Clam" and I suppose the rest of my life is ruined.

    Reply
  4. Anne6621
    Anne6621 says:

    i am a life long New Englander and Clam Chowder is one of those odd dishes once you have experienced it when you are young you tend to compare all other clam chowder to your first and my Mom happened to make the best clam chowder and corn chowder in the world and i regret not getting the recipe for her and what's really strange some of the worse clam chowders i have had is at a Clam Chowder Festival , i am going to try this recipe for sure

    Reply
  5. Ali Shehada
    Ali Shehada says:

    I don't mind canned seafood at all, but cooking with it is a different story. Then there's the dairy-seafood combo. That's a tough sell for me.
    Appreciate the great vibes though.

    Reply
  6. lllr
    lllr says:

    I have a question, PLEASE: Did you use the clams from the two cans of whole clams or just the 1 cup of broth from the two cans? I didn't see you use the whole clams!!??

    Reply
  7. v vaughn
    v vaughn says:

    Clam chowder done quite badly.Live in Seattle ,home of national award winning clam chowder, pike place clam chowder co.Using frozen deep sea clam meat cream bacon onions and clam broth. Maybe canned clam chowder should be labeled as just what it is not clam shack ,but canned clam chowder done simple.Yes very concerned about the labeling used for awhile.

    Reply

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