Quick and Easy Quinoa Breakfast Porridge


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This Quinoa Breakfast Porridge is a great alternative to oatmeal and it packs in a lot of protein. If you have leftover quinoa, re-heat …

21 replies
  1. ELROMG
    ELROMG says:

    Went And got the cardamons today. This dish turned out so good. I actually made it with blueberries and oatmeal with that thank you so much for the recipe it was so good

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  2. K M
    K M says:

    Thank you, this was lovely. A small tip for some of your other viewers.

    In India , to infuse milk with cardamom, the cardamom is lightly crushed to partially split the pod . The black seeds inside are what actually give the flavour. If you prefer not to bite into the seeds, crush the pods completely in a mortar and pestle to powder the seeds , and once milk is infused, you can remove the outer green pod skin. For a cup and a half of milk, I’d probably use just one powdered/crushed pod or max 2.

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